Himanshu Nandwani on Instagram: "Garma Garam Pav Bhaji- Oye hoye Kamaal 😍 Ingredients - For Boiling vegetables for bhaji - Gobhi florets 1/2 cups, carrots 1/2 cup, 1/2 cup capsicum, 1 1/2 medium-sized chopped potato, 1 cup green peas, salt and 1 cup water For Bhaji - 1 tbsp finely chopped ginger garlic, half cup chopped capsicum, 1/2 cup finely chopped onion, 1 cup coarsely grinded tomato, half cup butter, 1 tbsp Kashmiri lal mirch powder, 1 tsp haldi, 2 tbsp pav bhaji masala, half cup…
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