Pandan swiss roll

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Chinese Swiss Roll Recipe, Chinese Sponge Cake, Chocolate Sponge Cake Roll, Vanilla Swiss Roll Recipe Sponge Cake, Taiwanese Pineapple Cake Recipe, Bolu Cake, Swiss Roll Cakes, Pandan Cake, Swiss Roll Cake

This is my favourite no fail Pandan Swiss Roll Cake recipe, easy to make and tastes awesome. I am sure will make people on the go is an impressive. you can simply wrap your cake tightly in cling film, or stored airtight to keep them fresh and moist for 3 days in the refrigerator. Ingredients Egg yolks: (A) • 3 egg yolks • 2 tbsp sugar • 4 tbsp corn oil • 4 tbsp pandan juice • 6 tbsp cake flour Egg whites: (B) • 3 egg whites • 1/4 tsp cream of tartar • 4 tbsp sugar Filling: (C) • 150ml double…

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Jeannie62 Kitchen: ONDEH ONDEH PANDAN SWISS ROLL Ondeh Ondeh Cake Recipe, Ondeh Ondeh, Swiss Roll Cakes, Bolu Gulung, Pandan Cake, Swiss Rolls, Asian Cake, Cake Roll Recipes, Molten Lava Cakes

Ingredients: (A) 4 eggs yolks 65gm cake flour 26gm coconut oil 30gm pandan juice Pandan colour (optional) *** at times, we may not achieve a nice pandan colour from the pandan juice, add a little pandan food colouring into the batter. (B) 10 pandan leaves 60gm Coconut Milk (C) 4 egg white 70gm fine sugar (D) Filling: 200ml double cream 1/2 tsp coconut oil 1/2 tsp coconut milk Whip the double cream with coconut oil and coconut milk until thick enough to hold its shape. Refrigerate before use…

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Coconut Swiss Roll, Pandan Roll Cake, Pandan Swiss Roll, Matcha Swiss Roll Recipe, Lemon Swiss Roll, Asian Kitchen, Swiss Roll, Asian Recipes, Rolls

I like pillowy texture Swiss Roll, just like Polar's. In fact, at one time, I was crazy over their sugar rolls. With increasing prices, these days, eating cakes is expensive. Guess that is why more and more people are baking at home. It is more economical and also healthier as we will use the best quality ingredients and no preservatives in our bakes. I have made this for hub's meet up session with his classmates and they all like it. Unfortunately, I didn't take any pictures. So today, I am…

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