Pancake stack
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Easy to make, light & fluffy American Pancakes. Make your own batch of American pancakes in just 25 minutes using store cupboard ingredients
Juline Black saved to Breakfast
My Gramma's griddle cakes are better than any fluffy pancakes! Learn her secret tips and make this classic breakfast recipe for your family.
Zakir Ahsan saved to Cafe Food Item
4 · 40 minutes · Vegan apple pancakes are easy to make, delicious and sugar-free. Thick and fluffy, they are perfect with seasonal berries and vegan yoghurt.
Ingredients
Produce
- • 1 Blackberries or other seasonal berries / fruit
Canned Goods
- • 120 ml Apple sauce, smooth
Condiments
- • 1 Maple syrup
Baking & Spices
- • 2 tsp Baking powder
- • 125 g Buckwheat flour
- • 1/2 tsp Cinnamon
Oils & Vinegars
- • 2 tsp Vegetable oil
Nuts & Seeds
- • 135 ml Almond
Dairy
- • 30 ml Nut or seed butter, smooth
- • 1 Yogurt, thick vegan
Other
- • 2 tsp Acid (lemon, lime juice, apple cider vinegar)
- • 1 tbsp Ground flax
- • ½ tsp (gluten-free if required) baking soda
Gina Tempo saved to Atrial fibrillation
These fluffy American Pancakes sandwiched together with a sweet Vanilla Cheesecake, served with fresh Raspberries, Strawberries and Bananas are the ultimate thick pancake recipe with a de…
Get all of your Pancake Day inspiration here – from indulgent peanut butter drizzle and chocolate Nutella stacks to our vegan pancakes with mixed berry compote. Or keep things simple with our step-by-step recipe for the perfect basic pancakes
Ingredients
Refrigerated
- • 1 Egg, large
Condiments
- • 1/2 tbsp Maple syrup
Baking & Spices
- • 1/2 tsp Baking powder
- • 150 g Self-raising flour
Dairy
- • 1 tbsp Butter
- • 150 ml Milk
Allisone Doerner saved to Food & Drinks
7 · 15 minutes · Fluffy, whole wheat pancakes the whole family will love! Perfect for your weekend brunching but great for meal prep and freezing too! Using basic, simple ingredients for a healthy pancake recipe.
Ingredients
Refrigerated
- • 1 Egg, large
Baking & Spices
- • 1 tbsp Baking powder
- • 1/2 tsp Cinnamon, ground
- • 1 tbsp Granulated sugar
- • 1/4 tsp Sea salt, fine
- • 1/2 tbsp Vanilla extract
- • 1 cup Whole wheat flour
Dairy
- • 1 cup Oat milk, unsweetened
Deborah Bryson saved to Breakfast/Brunch
All the flavours of sticky toffee pudding in a divine pancake stack - brown sugar pancakes studded with pieces of sticky, toffee-ish dates with a treacle toffee sauce.
Kimie Morton saved to Breakfast Recipes
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