Ottolenghi recipes

Explore a collection of mouthwatering Ottolenghi recipes that will satisfy your cravings. From vibrant salads to decadent desserts, discover the perfect recipe to elevate your culinary skills.
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Iranian dried sour plums, known as aloo bukhara, are like nature’s candy; they are beautifully orange, sweet, sour and hard to resist. You can find them in most Middle Eastern supermarkets, but if you can’t get your hands on any, then use dried apricots or sour cherries instead. This is a celebration dish, perfect for sharing and well worth the effort

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sandra hoopes