Orange sponge cake

Here is another beginners cake recipe for you and your little helper. This easy orange cake recipe is moist, fluffy, delicious and packed full of citrus flavour from the fresh orange juice and zest used. This is a one-bowl-cake recipe, it is quick, simple, easy and no special skills is required in making this cake.

This is a delicious cake that is super soft, enjoy it with a cup of tea or just plain as it is. To start with the dry ingredients, sift the flour into a large mixing bowl then to that add one cup of sugar, baking powder and orange zest then whisk everything so the other ingredients are well incorporated in the flour. To the dry ingredients, add the egg yolks then half a cup of oil, using oil in this cake will ensure the cake stays soft for days even when refrigerated it will still remain…

This delicious moist and soft orange cake is quick to make. The recipe for the soaked cake with oranges from sponge is very easy.

Orange Sponge Cake is a light and airy dessert that combines the delicate texture of sponge cake with the vibrant, zesty flavor of fresh oranges. This cake is known for its fluffy, moist crumb and the bright citrus notes that make it a refreshing treat for any occasion. The cake is typically made with basic ingredients like flour, sugar, eggs, and a leavening agent, but it's the addition of orange zest and sometimes orange juice that infuses it with a distinct, aromatic citrus flavor. The…

Made with fresh oranges, this cotton soft cake has a rich orangey fragrance. #cake #recipe #orange #spongecake

My Mum's Orange Cake Ingredients: 3 eggs 1 cup sugar vanilla rind of 1 orange 1/4 cup oil 3 tablespoons sour cream or yogurt Whisk al...

Our Orange Sponge Cake Recipe is rich in Vitamin C and antioxidant. It is light, moist, delicately flavored and very delicious.

You will absolutely love this Asian bakery-style super soft and fluffy orange chiffon cake made with freshly squeezed orange juice and orange zest. All the tips you need to know with step-by-step photos and a video tutorial.

Chiffon cakes are one of my favorite things. So it's part of my regular programming to make one. I was getting ready to make my favorite, a classic "plain" vanilla one, the other day when I saw an orange version from Martha. I've always wanted to make an orange chiffon cake and since I've enjoyed other occasions where I branched out, I made the orange version. I have no regrets! I think of this as one big, bright, bouncy orange chiffon cake. It's just as it should be - lofty, fluffy, light…

A blender. That's all you will need to achieve this beautiful and aromatic orange cake.