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Open flame cooking

Discover Pinterest’s 10 best ideas and inspiration for Open flame cooking. Get inspired and try out new things.
Hot Honey Fire Roasted Feta Dip is an easy appetizer with feta cheese that is candy-like and golden brown on the outside, warm, soft and custardy on the inside. hot honey | baked feta | camping meals | easy appetizer recipes

5 · 10 minutes · Hot Honey Fire Roasted Feta Dip is an easy appetizer with feta cheese that is candy-like and golden brown on the outside, warm, soft and custardy on the inside. hot honey | baked feta | camping meals | easy appetizer recipes

5 ingredients

Produce
  • 1/2 Chili pepper, small
  • 2 sprigs Thyme, fresh
Condiments
  • 1/4 cup Honey
Baking & Spices
  • 1 Black pepper, Coarse
Dairy
  • 8 oz Feta
Going to do the brussel sprouts idea, maybe a couple others like the banana (choc and coconut, no marshmallows).

Going to do the brussel sprouts idea, maybe a couple others like the banana (choc and coconut, no marshmallows).

Roasted Chicken Trompo for some delicious tzatziki pita pockets! The best way to level up any meal is by packing it full of some amazing protein. Call me biased, but I’ve found that the best proteins are cooked over an open flame. Inspired by Shawarma, we start by marinating some chicken so I can cook it on a vertical spit and turn it into an incredibly delicious and nutritious meal. Don’t save this one for later, go ahead and try it now!

20 ingredients

Meat
  • 4 lbs Chicken thighs
Produce
  • 1/2 tsp Caraway
  • 3/4 tsp Coriander
  • 1 Cucumbers
  • 1 1/2 tbsp Garlic
  • 3 Lemons
  • 1 tsp Oregano
  • 1 Red onions, Whole
  • 1 Tomatoes
Condiments
  • 1 tbsp Ginger paste
  • 1 Tzatziki sauce
Baking & Spices
  • 3/4 tsp Cayenne
  • 1 1/2 tsp Cinnamon
  • 1 1/2 tsp Peppercorn
  • 2 tsp Salt
Oils & Vinegars
  • 1 1/2 tbsp Olive oil
  • 1/4 cup White vinegar
Nuts & Seeds
  • 2 tsp Cumin
Bread & Baked Goods
  • 1 Pita pockets
Dairy
  • 1 Feta cheese
Grilled Steak Pinwheels - Over The Fire Cooking

3 · 40 minutes · These Grilled Steak Pinwheels are made with juicy steak layered with pesto, prosciutto, and provolone. Served with Charred Scallion Gremolata!

12 ingredients

Meat
  • 2 Inside skirt steaks, Whole
  • 12 Prosciutto
Produce
  • 2 tbsp Garlic
  • 1 Lemon, medium
  • 1/2 cup Parsley
  • 1/4 cup Scallions
Condiments
  • 1 Balsamic vinegar
  • 3 tbsp Basil pesto, Green
  • 1 Charred scallion gremolata
Baking & Spices
  • 2 tbsp Kosher salt, Coarse
Oils & Vinegars
  • 1 Canola oil
Dairy
  • 12 Provolone cheese
Churrasco Picanha with Jalapeño Vinaigrette - Over The Fire Cooking

Churrasco Picanha with Jalapeño Vinaigrette Salsa is one of our family favorites!

12 ingredients

Produce
  • 4 Garlic cloves
  • 1 Green bell pepper
  • 1 Jalapeno
  • 2 tbsp Parsley
  • 1/2 Red onion
  • 2 Roma tomatoes
  • 2 tsp Scallions
Baking & Spices
  • 1 Sea salt, Coarse
Oils & Vinegars
  • 2 tbsp Canola oil
  • 2 tbsp Olive oil
  • 2 tbsp White wine vinegar
Other
  • 3 Picanha (sliced)
How To Hang Chicken Over Open Fire - Over The Fire Cooking

Learn the secrets to hanging chicken with this recipe!

6 ingredients

Meat
  • 1 Chicken, whole
Baking & Spices
  • 1 Kosher salt
  • 1 Paprika
  • 1 Pepper, Fresh Ground
Oils & Vinegars
  • 1 Olive oil
Tools & Equipment
  • 1 Butcher twine

Watch popular Open flame cooking videos

Grilled Steaks and Oysters!
Roasted Chicken Trompo for some delicious tzatziki pita pockets! The best way to level up any meal is by packing it full of some amazing protein. Call me biased, but I’ve found that the best proteins are cooked over an open flame. Inspired by Shawarma, we start by marinating some chicken so I can cook it on a vertical spit and turn it into an incredibly delicious and nutritious meal. Don’t save this one for later, go ahead and try it now!
Each invitation is foil-stamped in gold and printed on an ultra nice vellum sheet. Custom auction paddles were created for the bidding and also to serve as keepsakes from the event.
Baba ganoush is all about eggplant. You need to make it the star of the show. And when cooked on an open flame, things transform and there is a lot more depth of flavour when my flatbread scoops it up.