Discover Pinterest’s 10 best ideas and inspiration for Onions. Get inspired and try out new things.
Caramelized onions add a whole lot of flavor with very few ingredients and even less effort, so long as you know the secrets. Here's how to do it.
It was long ago when my mum introduced me to cooking. I would sit on the kitchen counter and watch her cook our favorite meals. Our aunt would do the same when we went to her place and one thing I noticed was the excessive use of onions. I was always confused as to why...Read More
kroll framily saved to food
We're suckers for this flavorful allium.
This recipe for Tennessee Onions (USING VIDALIA ONIONS FOR A BAKED VIDALIA ONION RECIPE satisfies your meat eating friends and your vegetarian friends. Great for a cookout,a side dish or as a burger replacement
Closet Cooking saved to Recipes to Try
What the difference in types of onions? Use this cooking guide to learn the best way to cook with yellow onions, sweet onions, white onions, red onions, and shallots. You will love using these tips to cook the best dinner, lunch, breakfast, and side dish recipes.
MyRecipes saved to Quick & Easy Dinners
This air fryer blooming onion looks difficult to make, but it really isn't.Make this restaurant quality appetizer at home.
Bereline Jean saved to Air fryer dinner recipes
Only two ingredients, and as close to zero effort as it gets in the kitchen. These freeze well so you always have them at the ready. This is a great way to use up onions that are getting soft or if you have a bumper crop of onions in your garden.
Old Guy Kitchen saved to New and Original Recipes
Here's a guide to what to use when.
Wondering what's the difference between white onions, yellow onions, and red onions? Use this guide to learn how to use different onions for cooking, how to buy the best onions, how to store onions so they stay fresh, and how to keep from crying when chopping onions.
Deb saved to Cooking Tips
This easy savory-sweet caramelized onion jam recipe is a great way to preserve onions. It's divine on toasted baguettes with goat cheese.
Nancy Boehm saved to Jellies & Jams