Old fashioned chocolate fudge

This revamped chocolate fudge recipe not only offers a nostalgic bite but is also customizable to suit any occasion! Indulge in over 60 bite-sized squares of this rich, creamy goodness, ideal for gracing holiday desserts or special gatherings. For a unique spin, consider incorporating a cup of your favorite add-ins—think chocolate chips, chopped nuts, or mini candies—at the same time you introduce the butter. Pro tip: Don't forget your candy thermometer for a foolproof experience!

Old Fashioned Chocolate Fudge, creamy and slightly crumbly this melt in your mouth homemade fudge is the best.

Ingredients 2/3 cup Hershey’s cocoa 3 cups granulated sugar 1/8 tsp. salt 1-1/2 cups milk 1/2 stick butter (1/4 cup) 1 tsp. vanilla extract How To Make Hershey’s Cocoa Fudge Add the sugar, cocoa powder, and salt to a large saucepan and mix

Grab your Christmas jammies and red wine - This perfect old fashioned fudge recipe that is as much fun to make as it is to eat!

This timeless old-fashioned fudge recipe is easy to make with just a few simple pantry ingredients and a few minutes to spare!

Old tyme homemade chocolate fudge from the old tyme Hershey's Cocoa can .. simmering on the stove - Smells and tastes delicious! Here's how to do it!

This easy recipe requires just a few simple ingredients like sugar, cocoa, and butter, resulting in decadent treats that are perfect for any occasion. Whip up

There's something irresistibly nostalgic about indulging in a piece of Old Fashioned Fudge. This classic treat is a delicious throwback to simpler times when homemade sweets were the highlight of any gathering. Whether you're a seasoned baker or just looking to try your hand at candy-making, this recipe promises rich, creamy fudge that's ready in under 20 minutes. Perfect for sharing with loved ones or savoring on your own, this old-fashioned recipe is one you won’t want to lose!

Old Fashioned Fudge that has just 5 ingredients and turns out rich and creamy without the use of a candy thermometer.

Nothing beats a good old-fashioned recipe made by Grandmas. I remember my childhood where my Grandma would always bake or cook treats for us and how good it always tastes. This Christmas I would be