Old bay aioli

All it takes is five minutes (and, if you want, a little chilling time) to take an ordinary condiment like mayonnaise and turn it into something more special. And a little more spiced, too. Old Bay aioli supplies a ton of extra flavor and, of course, that extra Old Bay warmth as well. Old Bay Aioli, delicious with

As the weather is heating up, I’m getting a craving for something light for dinner.Something that’s flavorful, but not going to weigh me down!My husband, being from Australia, loves fre…

The latest food trend to hit Baltimore is Crab Cake Egg Rolls. This air fried version with old bay aioli can be made at home in no time. No need to go out when you can make a healthier take on crab cake egg rolls at home.

This recipe comes to us from the Sur La Table kitchens. We made this dish in our second class with them, and it came out beautifully. Combine all of the ingredients together in a bowl and then care…

Smooth, smoky, and tangy. Looking for a dip with a little kick, a little smoke, and some decent tang? A smoked paprika aioli fits the bill quite nicely. Whip this up instead of your basic aioli the next time your looking to dress up your fried appetizers. It's a terrific french fries dipping sauce, and

Add a touch of fancy to your everyday meals with homemade aioli. Try our mouthwatering flavors of garlic, chipotle, sage, rosemary truffle, and lemon aiolis.

Wicked good, perfectly seasoned and crisp Old Bay Fries, served with delectably intense Malt Vinegar and Lemon Aioli topped with parsley flakes.

If there is one sauce that can help you sail through summer lunches and patio dinners, it's Old Bay Aioli. You'll be relieved by how simple this recipe is!

Garlic aioli pairs amazingly well with just about any type of food you can think of and adds a lot of delicious zesty flavor. Making garlic aioli in your own kitchen has never been so quick and easy! In less than 10 minutes, this creamy condiment combines basic pantry ingredients and is made without eggs. And it tastes better than any store-bought version!

Transform your crab cakes into a gourmet delight with these mouthwatering savory sauces. From zesty lemon aioli to spicy remoulade, each sauce is crafted to enhance the delicate flavors of your favorite seafood dish. Perfect for impressing guests at a dinner party or simply treating yourself to a restaurant-quality meal at home. Dive into a world of flavor and take your crab cakes to the next level with these easy-to-make sauces.

This recipe puts a southern twist on fish tacos. While southern style catfish is often served battered in cornmeal and fried, I opt to pan-fry it and serve it blackened instead.

Try Old Bay Mayo! You'll just need Mix 3/4 cup mayonnaise, the zest and juice of 1 lemon, 1 teaspoon Old Bay Seasoning, 1 minced scallion and a few drops of...

It's so easy to make homemade Lemon Garlic Aioli with this 'cheater' recipe. Simply mix together mayonnaise with garlic, lemon juice and lemon zest, or blend in a food processor for an even creamier version. Dip and dunk artichokes, brussels, asparagus or french fries, or add lemon aioli to favorite dishes like baked salmon or crab cakes. It's a versatile recipe to keep close at hand. #recipemayonnaise #easydippingsauces #lemongarlicaioli #ourzestylife

Smoked Old Bay Shrimp has a simple seasoning and smoked for extra flavor, served with an Old Bay aioli sauce for dipping

They may not be the star of the meal, but these aioli dips sure are show-stoppers! Whether you prefer the classic aioli or a dip with a kick, we've got you covered.

Learn how to make this easy lemon garlic aioli sauce with roasted garlic. No raw eggs! This is perfect as a dipping sauce, condiment for sandwiches, as a marinade or paired with chicken or fish.

Krabby Patties x Lemon Basil Aioli — I Can Eat That