Okra gumbo recipe

This is a Creole okra gumbo that uses tomato, okra, shrimp, venison or beef, and gumbo file. No roux. It's a great switch from Cajun gumbo.

This recipe for Chicken and Sausage Gumbo starts with a dark roux which gives it tons of amazing flavor. Plus, I'm showing you my tips and tricks for making the perfect dark roux the easy way!

Thickened with smothered okra instead of a roux makes this classic Cajun dish of Shrimp Okra Gumbo healthier than using oil and flour roux.

Seafood and Okra Gumbo - Spicy Southern Kitchen

Shrimp and Okra Gumbo | "Great recipe! I lived in New Orleans as a kid and have been looking for a great cajun gumbo recipe to match my memories of this delicious dish."

Given to me by a friend, altered slightly by adding cajun seasoning & Ro-tel tomatoes. Serve over rice.

Looking for easy dinner ideas? Here's a comfort soup recipe! This seafood dish is very popular in Louisiana. Filled with andouille sausage, this homemade shrimp gumbo is so good! Save this and try it!

Shrimp and Okra with Sausage Recipe – Delicious and Nutritious Introduction If you’re a seafood lover, then you’re going to

Cajun Chicken and Sausage Gumbo - This down home Cajun chicken and sausage gumbo recipe is made with a rich and comforting dark roux, the Cajun holy trinity of vegetables, seared chicken, smoked andouille, and plenty of Cajun seasoning. This is one of my most favorite dishes in the whole world. I can never get enough gumbo. | ChiliPepperMadness.com #Cajun #Gumbo #CajunCuisine #CajunFood #TropicalCaribbeanTastes

Most gumbos start with a roux. Others, like this one, use okra as a thickening agent. This gumbo is as rich, thick, and full flavored as a gumbo should be.