Oil pie crust

Makes a double crust

This oil pie crust recipe really is the easiest! No rolling required, and you don't even need a bowl. Just mix in the pan and bake!

This 5-minute oil pie crust is one of baking's best-kept secrets. Just four ingredients and it works for all your sweet or savory pies!

This oil pie crust is healthier, tender and flaky consistently, much easier than traditional recipes, can be used for dessert pie, potpie, and a quiche crust.

This dairy-free crust dough is super easy to handle and works perfectly for any sweet or savory recipe requiring a pie crust.

An easy oil pie crust recipe with a flaky and delicious crust for sweet and savory pie recipes and perfect for beginners with pastry making.

An old recipe for pie crust uses only 4 ingredients, including vegetable oil, to make a flaky pie crust that works for either savory or sweet fillings.

No-Roll Pie Crust recipe perfect for fruit pies, custard pie, and more. Made with oil, mix and press into a pie plate for a delicious homemade crust.

Welcome to pie crust making 101 {1st video tutorial on this blog - yay!}. This is my favorite recipe for multiple reasons. 1) It's so ...

I love pie, and pie crust may be my favorite thing about pie. Although I don't eat it daily, and pie is not particularly health food, I thought it would be fun and interesting to experiment with making pie crust that did not involve using vegetable shortening (Crisco). My favorite recipe for pie crust uses a combination of butter and shortening. I began with it and started substituting. I thought both versions of the coconut oil pie crust were very good. The first version, made with half…