Oaxacan recipes

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Tender handheld corn pastry pockets are filled with spicy, smoky shredded chicken in my favorite Molotes Recipe. These freezer-friendly Oaxacan Masa Empanadas are an utter delight filled with my slow-cooked chicken tinga, but you're welcome to use any meats, veggies, or cheeses you prefer. Perfect for entertaining, especially as Christmas, Hannukah, or New Year's Eve appetizers! Corn Tortillas Tacos, Empanadas Recipe Dough, Bueno Recipes, Chicken Tinga, Chorizo And Potato, New Year's Eve Appetizers, Latin Recipes, Slow Cooked Chicken, Empanadas Recipe

Molotes (the food) are a common street food, found in Oaxaca during Easter and Christmas time. They are made with a disk of fresh masa then usually filled with a chorizo and potato filling, fried, then topped with salsa, crema, queso fresco, and garnished with sliced radishes. Molotes make the perfect party appetizer or main dish as they can be made ahead of time and frozen up to one month prior to frying.

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