Nut roll filling recipe

These nut rolls are unlike any other that I've had. The dough is more bread-like and the nut filling is substantial. Store-bought nut rolls tend to be more cake-like with a skimpy nut filling.

This easy Balkan nut roll recipe has sour cream in the yeast dough and requires only one rise. This classic dessert is served throughout Europe.

Nut roll is a golden brown loaf with swirls of sweet, ground walnut filling. This particular nut roll wasn't store-bought, but rather baked with care each year.

This Hungarian Nut Roll recipe makes delightful pastries featuring a sweet yeast dough enveloping a rich and flavorful nut filling, typically made with walnuts or poppy seeds. They're enjoyed year-round, but especially cherished during Christmas and Easter. Hungarian Nut Roll (beigli) is a sweet yeasted roll native to Hungary. They're traditionally enjoyed during holidays like Christmas and Easter but can be found in Hungarian bakeries throughout the year.

Nut Roll was pulled from the freezer every Christmas by my Pittsburgh grandmother before our arrival. I share with you her nut roll recipe so you can add it to your Christmas Cookie platter. Growing up my sister and I knew this as nut roll but it is also is known as Hungarian nut roll, Slovak nut roll, Polish nut roll, kolache, or even Pittsburgh nut roll. All of these make sense because my Polish grandmother, from Pittsburgh, made these for Christmas.

These nut rolls are a quick and easy nut roll recipe! Bake the best nut rolls using yeast, sour cream, walnuts, and cinnamon sugar. You will love baking this nut roll recipe for an easy dessert or easy Christmas dessert!

Recipe for a yeast dough strudel with a sweet filling of ground nuts. In Czech this beloved pastry is called "Ořechový štrúdl". Try the best recipes from Czech cuisine.

Bake Grandma Marsh’s traditional nut rolls! Soft dough filled with sweet walnut filling, perfect for holidays or special occasions.

These traditional Italian Nut Roll Cookies feature a tender, buttery dough enveloping a sweet, spiced walnut filling. Perfect for festive occasions or as a delightful treat with your afternoon coffee.

Nut Rolls 1/2 lb. butter (2 sticks), softened 6 C. all-purpose flour 2 pkgs. dry yeast (regular) 1 can milk (like Carnation evaporated) 1 1/2 tsp. salt 6 T. sugar 4 egg yolks, beaten Filling: 3 1/2 C. ground walnuts 1 1/2 C. sugar 4 egg whites First of all - for me this is a 2 day process. I like to make the dough and refrigerate it overnight. It makes the cleaning up process easier. Dough - Dilute the yeast in 1/2 C. lukewarm water (I microwave the 1/2 C. water in a bowl for 30 seconds on…

An Eastern European Christmas and Easter tradition, this nut roll recipe can be made with ground walnuts, pecans, hazelnuts, raisins and even a poppy seed filling.

These Hungarian Nut Roll Cookies are a flakey, cream cheese crust wrapped around a homemade walnut filling. The filling is sweet, crunchy, and caramelized around the edges!

This nut roll recipe hails from an old family friend and is a Christmas staple. It only requires one rise, so it's easy to churn out a ton of nut roll!

Picture of The Fun Part - Rolling and Filling Dough

Mom’s Nut Roll (Dios)

While similar to other nut roll recipes, this filling is unique because it uses no egg whites or lemon and includes a delicious "Americanization" of the Slavic recipe by adding--whiskey! It adds a fantastic additional flavor; feel free to split the filling before adding whiskey if you'd like to reserve some spirit-free for the kids (though it cooks off and I've never met a kid who didn't like this). Makes a big batch--perfect for giving away. Freezes very well. My sister and I will make…

Nut Roll**using bread machine and homemade walnut filling

A vintage recipe for yeast-raised nut rolls yields 6 of the golden brown, nutty treats. Honey keeps the sweet filling moist.

This is a very old family recipe passed down through my family by my slovak great-grandmother. Nut Roll Dough 10 1/2 cups flour ...