Neapolitan pizza

Authentic Neapolitan-style pizza dough recipe with the signature bubbly char. This overnight dough is made with Type 00 flour, water, salt, and yeast and can be refrigerated for up to 5 days. Example ScheduleMix dough at 8pm the evening before. The next morning, divide dough at 8am. Rest for 2-3 hours, then bake pizzas at 11am.

For nearly 40 years, a group of margherita lovers has worked to preserve the sanctity of Neapolitan pizza around the world.

Neapolitan sourdough pizza

𝟙𝟘𝟘% 𝕊𝕠𝕦𝕣𝕕𝕠𝕦𝕘𝕙 ℕ𝕖𝕒𝕡𝕠𝕝𝕚𝕥𝕒𝕟-𝕊𝕥𝕪𝕝𝕖 ℙ𝕚𝕫𝕫𝕒 🍕 ♡ ℙ𝕒𝕣𝕥 𝕆𝕟𝕖 ♡ I am currently obsessed with the Neapolitan pizza! My favourite types of bread are the simple unadulterated ones. The Neapolitan Pizza is prepared with just a few ingredients: a basic dough made from flo...

"Savor the authentic taste of Neapolitan pizza straight from Naples! 🍕Enjoy the perfect blend of fresh ingredients and traditional recipes in every delicious slice. 🍅🧀 #NeapolitanPizza #ItalianCuisine #Foodie"

My super simple Neapolitan(ish) dough recipe: I’m not really a Neapolitan pizza guy, but I’ve posted a couple I’ve made for my kids and… | Instagram

There's no arguing that Neapolitan pizza is special, but do you know why? From the ingredients used to the cooking time, there are strict rules to preserve its authenticity and quality.

Learn to make Neapolitan-style Pizza Dough with this easy Neapolitan Pizza Dough recipe! No-knead dough with just 10 minutes of hands on time.

Wood fired Neapolitan Pizza

After years of working in fine dining restaurants in Pittsburgh and Atlanta, American pizzaiolo Kyle Jacovino just couldn’t shake his high school love of pizza. Columnist Stephanie Burt visits his Savannah, Georgia pizzeria and asks him to weigh in on how to make a better pie at home.