National dish
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The main reason cepelinai is so fatty is that it was meant to feed hungry workers or to help survive cold winters.
Marce Khan Daza saved to Recipes
30 · 30 minutes · Plov goes by many names, in Tajikistan they call it Osh but it also known as pilaf, pilau, polu, pilav, or palaw to name a few. A delicious main dish you will love.
30 · 30 minutes · Plov goes by many names, in Tajikistan they call it Osh but it also known as pilaf, pilau, polu, pilav, or palaw to name a few. A delicious main dish you will love.
12 ingredients
Meat
- • 1 lb Leg of lamb, boneless
Produce
- • 2 Carrots, large
- • 1 head Garlic, whole
- • 1 Onion, large
Canned Goods
- • 1 cup Vegetable broth
Pasta & Grains
- • 1 cup Basmati rice
Baking & Spices
- • 1 tbsp Coriander seeds
- • 1/2 tsp Peppercorns, whole black
- • 1 tbsp Salt
Oils & Vinegars
- • 1 tbsp Oil
Nuts & Seeds
- • 1 tbsp Cumin seeds
Other
- • ½ cup barberry (zereshk)
☆White Wolf☆ saved to Tajikistan
1 · Feijoada is what the national dish of Brazil is called. It is an comforting dish of beans and pork. It is served with several side dishes which is traditional. Get all the recipes and be sure to join the culinary journey around the world when you stop by.
9 ingredients
Produce
- • 3 Bay leaves
- • 1 lb Black beans, Dried
- • 1/2 cup Frees cilantro
- • 1 Green bell pepper
- • 1 Onion, large
- • 6 Scallions
- • 1 Tomato, large
Baking & Spices
- • 1 Salt
Other
- • Any combination of 1/2 lb. Carne del sol or corned beef (cut into 1/2 inch chunks)
Nasi lemak is a breakfast dish consisting of fragrant rice served with chicken, fried ikan bilis, roasted peanuts, cucumber, sambal, and a hard-boiled egg.
Roshimah Ghani saved to Life in Malaysia
37 · 30 minutes · A beautifully spiced chicken and rice dish that is perfect for a crowd. Be sure to make the super spicy shattah sauce to go with it.
37 · 30 minutes · A beautifully spiced chicken and rice dish that is perfect for a crowd. Be sure to make the super spicy shattah sauce to go with it.
22 ingredients
Meat
- • 3 lbs Chicken
Produce
- • 3 Carrots
- • 1/2 tsp Coriander, ground
- • 6 Garlic cloves
- • 1/2 tsp Limes, ground dried
- • 1 Onion, large
- • 1/4 cup Raisins
- • 14 oz Tomatoes, canned
Canned Goods
- • 1 Chicken stock cube
- • 1/4 cup Tomato puree
Pasta & Grains
- • 2 1/4 cups Basmati rice
Baking & Spices
- • 1/2 tsp Allspice, ground
- • 1/4 tsp Cardamoms, ground green
- • 1/2 tsp Cinnamon, ground
- • 2 Cloves, whole
- • 1/4 tsp Nutmeg, grated
- • 1/2 tsp Saffron
- • 1 Salt & freshly ground black pepper
Nuts & Seeds
- • 1/4 cup Almonds, toasted
- • 1/2 tsp Cumin, ground
Dairy
- • 1/4 cup Butter
Liquids
- • 4 cups Water, hot
10 · Zigni is the national dish of Eritrea and is also known in Ethiopia as Kai wat. It is a delicious fusion of flavor basically a beef and tomato stew with local seasonings that make it extra special. #zigni #eritrea #kaiwat #ethiopia #eritreafood #eritreacuisine #nationaldish
10 · Zigni is the national dish of Eritrea and is also known in Ethiopia as Kai wat. It is a delicious fusion of flavor basically a beef and tomato stew with local seasonings that make it extra special. #zigni #eritrea #kaiwat #ethiopia #eritreafood #eritreacuisine #nationaldish
12 ingredients
Meat
- • 2 1/2 lb Beef
Produce
- • 2 tbsp Garlic cloves
- • 2 Onions
- • 4 Tomatoes
Canned Goods
- • 1 can 8 oz tomato paste
Baking & Spices
- • 3 tbsp Berbere seasoning
- • 1 tbsp Turmeric
- • 2 tbsp Vegetable seasoning salt
Oils & Vinegars
- • 1 cup Canola oil
Nuts & Seeds
- • 1 tbsp Cumin
Other
- • 1/2 cup Ghee or nitter kibbeh
- • 4 Sweet peppers (very finely diced (red or yellow bells))
1 · Cachupa is a rich stew from Cape Verde that's made with hominy, beans, vegetables and seasoned meats. This scaled down recipe feeds 8 people.
20 ingredients
Meat
- • 1 1/2 lbs Corned beef brisket
- • 1 lb Linguica
- • 1 lb Salt pork
Produce
- • 1 Bay leaf
- • 4 cups Collard greens
- • 1/2 cup Cranberry beans, dried
- • 2 tbsp Garlic
- • 1 1/2 Hominy, dried yellow
- • 2/3 cup Lima beans, large white dried
- • 1 Onion, medium
- • 1/2 cup Rock beans, dried
Canned Goods
- • 1 Bouillon cubes, large
- • 2 tsp Tomato paste
Baking & Spices
- • 1/2 tsp Black pepper
- • 1 tsp Paprika, smoked
- • 1 tsp Salt
Oils & Vinegars
- • 2 tbsp Olive oil
- • 2 tsp White vinegar
Liquids
- • 18 cups Water
Other
- • 1 Large yuca
Keshia Mariah saved to Cape Verdeannnn Thangssss
When you first look at the Koshari recipe, it appears to be a hodgepodge of different ingredients.
17 ingredients
Produce
- • 1 can Chickpeas
- • 4 Garlic cloves
- • 1 cup Lentils, cooked
- • 2 tbsp Oil from onions
- • 1 Onion
- • 1 Remainder of oil from onions
Canned Goods
- • 3 cups Tomato puree
Pasta & Grains
- • 2 cups Macaroni, cooked
- • 1 cup Rice
- • 1/4 cup Vermicelli
Baking & Spices
- • 1 tsp Red pepper
- • 1 Dash Salt
- • 1 tsp Salt
Oils & Vinegars
- • 1/2 cup Vegetable oil
- • 3 tbsp White vinegar
Nuts & Seeds
- • 1 tsp Cumin
Liquids
- • 4 cups Water
Mohinga, Burma's Breakfast of Choice Bursting with contrasting textures, fragrances, and flavours, mohinga is a Burmese catfish chowde...
Sophie Ferrari saved to Dinners - Burmese