Napoli style pizza dough

Create authentic Neapolitan pizza at home with our no-knead foolproof dough recipe. Enjoy a soft and chewy crust that's perfect for pizza night.

Nothing is better than authentic Napolitan pizza.

This is a labor of love but worth it. You’ll need: 4 cups of 00 flour (it’s available at most markets and Amazon. All-purpose flour can be substituted, but it’s...

This classic Neapolitan pizza dough relies on only five key ingredients: flour, yeast, salt, water, and time. After a long fermentation (at least 2 days), the dough is supple and elastic, and when topped and baked, it makes for a crust that's a little crispy on the bottom, cloud-like at the edges, and just chewy enough on the inside.

This is an easier version of Neapolitan Style pizza dough for the home cook!

Master the art of authentic Italian pizza with this Neapolitan pizza recipe! This recipe unlocks the secrets of the perfect dough, simple yet flavorful sauce, and quick high-heat cooking for a pizzeria-worthy pie in your own oven.

Bring your pizza night to the next level with a traditional and authentic Neapolitan Pizza (Pizza Napoletana) made from scratch in your own home... just like Italians do!

Learn to make Neapolitan-style Pizza Dough with this easy Neapolitan Pizza Dough recipe! No-knead dough with just 10 minutes of hands on time.

Before our trip to Florence, I told Karen the first thing we had to indulge in was Neapolitan pizza. And of course, a heaping plate of mind blowing truffle pasta. There is something about Italian pizza that many, including me, have tried to emulate – but have fallen short. But that sure hasn’t deter me from testing pizza dough recipe […]

The secret to making this pizza dough is to let it slowly rise in the refrigerator for 48 hours.