Mustard cream sauce

A creamy, tangy Mustard Cream Sauce Recipe, expertly blending the zesty kick of Dijon mustard with the smoothness of mayonnaise and sour cream. Perfect for elevating any dish!

This creamy mustard sauce recipe is quick & easy to make & pairs well with meat, seafood or vegetables. Sauce is rich & creamy with subtle mustard flavor.

Creamy Dijon mustard sauce is a delicious and easy way to add tangy, savory flavor. A foolproof recipe that is lick off the spoon delicious.

Learn how to make a delicious Creamy Dijon Sauce that’ll make your meals pop and add that gourmet touch! And the best part? It’s so simple to make – comes together in just 10 minutes! Drizzle this mustard cream sauce recipe over pork, chicken, salmon, steak, fish, veggies and more! | www.mapleandmango.com

My recipe for Dijon Mustard Sauce is a savory, creamy, and velvety sauce with a slightly sharp flavor from the tangy mustard - and it is so good! It is perfect for pairing with your favorite main courses, as a dipping sauce, or even as a savory salad dressing. Ready in under 20 minutes using only 6 ingredients, this is a no-fuss sauce you will love making again and again!

This creamy Dijon mustard sauce is a delicious and easy way to add tangy and savory flavor to your next main course. Made with two kinds of mustard and rich heavy cream, it is a foolproof recipe that is lick off the spoon delicious.

Mustard cream sauce is easy to make and goes well with meat and vegetables.

This EASY Mustard Cream Sauce combines Dijon and whole-grain mustard with sauteed shallots, sage, chicken broth, brandy, and white pepper!

Dijon Mustard Sauce is an easy, tangy sauce with simple ingredients. It’s perfect to serve with chicken, fish, pork, or roasted vegetables.

I’m not sure where the late Mr. O-P got this recipe for mustard sauce, but what I do know is that it’s my favorite, and soon becomes the favorite of everyone who tries it. This is the mustard sauce that we have been serving with our Easter ham for more than a decade. When we first served it, our friend Stephanie liked it so much, that she wanted her own little bowl on the side. Yep, it’s that good. It’s easy to put together, and keeps 4 to 5 days in the fridge, if it lasts that long. In…