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Mushroom varieties

Discover Pinterest’s 10 best ideas and inspiration for Mushroom varieties. Get inspired and try out new things.
Mushroom Varieties, Explained // White Button, Cremini, Truffle, Portobello, Oyster, Shiitake, Chanterelle, Porcini and Morel // Tips for preparing:

Mushroom Varieties, Explained // White Button, Cremini, Truffle, Portobello, Oyster, Shiitake, Chanterelle, Porcini and Morel // Tips for preparing:

Identifying Your Mushrooms

Identification is a key and critical part of mushroom foraging. And there's a lot to it. Mother Nature does not skimp on types, colors, sizes, and shapes of mushrooms! Fungi are, in fact, their own kingdom. It is vast, yet identification must be done before any consumption. It is not as simple as the beginner might hope, though. Even the most experienced foragers come across fungi they cannot identify.

39 DIFFERENT TYPES OF MUSHROOMS: What's one of the biggest things that makes edible mushrooms unique? The sheer number of mushroom species there are in the world! If you are interested in learning more about these special culinary fungi, then we have just the list for you. Below are 39 different types of edible mushrooms. Some of them you will probably recognize, but most of them, you’ve likely never heard of before.

Looking to expand your culinary palate? Exploring different types of edible mushrooms is a great way to do it. Here are 39 fungi worth hunting down.

10 Types of Mushrooms (& How to Cook Them!)

Attention, mushroom lovers: here's THE perfect sauteed mushrooms recipe! It brings out the best savory flavor with lemon and fresh herbs. *Want recipes for other types of mushrooms like lion's mane, enoki, maitake, shiitake, oyster and more? See the list above!


  • 1/3 cup Thyme and oregano, fresh
  • 2 tbsp Lemon juice, fresh
Baking & Spices
  • 1/2 tsp Kosher salt
  • 1 Pepper, Fresh ground
  • 3 tbsp Olive oil or butter
  • 16 ounces baby bella (aka cremini) mushrooms or button mushrooms
Here's How to Identify (and Use) 10 Different Types of Mushrooms

Learn about the different types of mushrooms and what recipes they work well in so you can pick the perfect ‘shrooms for your favorite recipes.

Your Complete Guide to Freezing and Preserving Mushrooms

Not all types of mushrooms can be dried. Instead, learn how to freeze certain types of mushrooms to give them a much better texture.

Watch popular Mushroom varieties videos

The health benefits of mushrooms and why you should consider adding them to your diet. Mushrooms are a versatile ingredient that can be used in a variety of dishes and offer numerous health benefits. We'll discuss the nutrients found in mushrooms, including vitamins, minerals, and antioxidants, and how they can help support a healthy body. Additionally, we'll delve into the immune-boosting and anti-inflammatory properties of mushrooms and how they may help prevent certain diseases.
1 hr | This stuffing recipe doesn’t miss a beat...even without the meat! We use 3 varieties of mushrooms for tasty texture and loads of flavor.
Vegetable risotto is a classic Italian rice dish that is made with a variety of vegetables and flavoured with herbs and spices. The dish typically starts with arborio rice, which is slowly cooked with vegetable broth, white wine, and onion until it becomes creamy and tender. The vegetables used in the dish may vary depending on what is in season, but common choices include onions, garlic, tomatoes, mushrooms, zucchini, peas, and bell peppers.
Our vegan mushroom pasta can be easily made with most mushroom varieties that are available in your local grocery store. In this recipe, we use easy-to-find white mushrooms, combined with portobello mushrooms. You can use whatever mushrooms you have at hand. But regardless of the type of mushroom you choose, my personal recommendation to give this recipe a flavor boost is to add a few dried porcini mushrooms.