Mushroom guide

So now's the time to learn the difference between portobello and porcini or maitake and morel and how to spotlight them at your table.

ANCIENT MUSHROOMS Medicinal mushrooms have been used in traditional and folk medicines since before recorded history. You've probably heard of Ötzi, one of the oldest bodies found frozen in ice around 3300 BCE, which was discovered in an alpine glacier in 1991. He was carrying two different species of mushroom on him a

In this guide, we explore the parts of a mushroom and their function, and you'll also discover which parts of a mushroom are edible.

Mushrooms are delicious additions to soups, salads, sauces, casseroles, and plant-based burgers. They also pack primo nutrition. They’re the only veggie source of vitamin D (and one of the few foods that naturally contain it). Plus, they’re low in fat and carbs and provide significant amounts of vitamins A, C, B6, and B12 and selenium.

Master the art of mushroom cooking with our guide to 9 types of mushrooms - unlocking culinary creativity one variety at a time! Experiment with different mushroom varieties to create mouthwatering dishes that will impress even the most discerning palates.

Explore mushrooms, their classifications, edibility, nutritional benefits, poisonous types, and medicinal uses in this comprehensive guide.