Mushroom cheese bread

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mushroom toast is an easy and delicious appetizer to serve at your next party

Perfectly seared mushrooms, shallots, garlic, and thyme over top crispy bread and cream cheese, this mushroom toast is perfect for any meal of the day! Not just for breakfast, this mushroom toast is savory, comforting, and oh-so-easy to make.

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some food is sitting on a red plate next to a cutting board with other foods

This savory grilled bread is delightful with barbecued steak, baked potatoes and corn on the cob. For variation, we sometimes use half cheddar cheese and half mozzarella. —Dolly McDonald, Edmonton, Alberta

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gourmet cheesy mushroom and garlic toasts on a plate with parsley

These Cheesy Mushroom and Garlic Toasts are the perfect savory snack or appetizer! The rich, earthy mushrooms combined with garlicky goodness and melted mozzarella and Parmesan create a bite of pure deliciousness on a crunchy, crusty bread base. 🧀🍄

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two slices of pizza sitting on top of a piece of wax paper covered in toppings

This may just be the wonderful Autumnal/Wintery dish known to man. Rich, comforting and delicious. They make a lovely light lunch, a simple supper or a rather decadent treat. Me: “Do you know The Mushroom Man? You: “The Mushroom Man?” Me: “Who lives on Drury Lane… uh, I mean Portobello?” The recipe came about when […]

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some food is sitting in a basket on a table

This savory grilled bread is delightful with barbecued steak, baked potatoes and corn on the cob. For variation, we sometimes use half cheddar cheese and half mozzarella. —Dolly McDonald, Edmonton, Alberta

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a close up of a sandwich on a wooden plate

Ingredients: 1 stick Grassland butter, room temperature 1 loaf sourdough bread 8 ounces mushrooms, chopped 8 ounces grated Swiss cheese grated Instructions: Preheat your oven to 350 degrees. In a medi

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a pan filled with food sitting on top of a stove

This wonderfully rich and savoury Wild Mushroom and Gruyère Cheese Bread Pudding absolutely bursts with the pungent aromas of nature's impressive bounty of fresh cremini, shiitake and porcini mushrooms. Sautéed in a fragrant elixir of butter, garlic, onions and thyme, the wild mushrooms are submerged in rich and creamy cheese-custard soaked bread, and baked until golden brown. This dish is a great main-course for vegetarians at Thanksgiving or served as a side dish with roast turkey, chicken…

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