Multi grain bread
Discover Pinterest’s 10 best ideas and inspiration for Multi grain bread. Get inspired and try out new things.
Multigrain Sourdough Bread has a warm nutty flavor with a soft and tender crumb and a crunchy crust. It's easy to make at home.
Francine Carlson saved to Breads
153 · 85 minutes · If you are looking for a hearty multigrain bread recipe you'll love this! It's full of nutritious ingredients like flax seeds and whole grains with a generous splash of honey for a touch of sweetness. Soft, chewy slices make a delicious sandwich or the crunchiest toast imaginable.
153 · 85 minutes · If you are looking for a hearty multigrain bread recipe you'll love this! It's full of nutritious ingredients like flax seeds and whole grains with a generous splash of honey for a touch of sweetness. Soft, chewy slices make a delicious sandwich or the crunchiest toast imaginable.
Ingredients
Breakfast Foods
- • 1/2 cup 7 grain cereal
- • 1 cup Oatmeal, old fashioned
Condiments
- • 5 tbsp Honey
Pasta & Grains
- • 1/4 cup Vital wheat gluten
Baking & Spices
- • 3 cups Bread flour
- • 1 1/2 tbsp Salt
- • 2 cups Whole wheat flour
- • 2 packages Yeast
Nuts & Seeds
- • 1 cup Flaxseed
Dairy
- • 1/2 cup Butter
Liquids
- • 2 1/4 cup Water

Pamela Bailey saved to Bread/Biscuits Recipes
48 · Multigrain Bread Recipe is a hearty, nutty tasting bread, made with oatmeal, honey, white whole wheat flour, and plenty of seeds and nuts. We love toasting this healthy bread and topping it with peanut butter and jelly!
48 · Multigrain Bread Recipe is a hearty, nutty tasting bread, made with oatmeal, honey, white whole wheat flour, and plenty of seeds and nuts. We love toasting this healthy bread and topping it with peanut butter and jelly!
Ingredients
Breakfast Foods
- • 1 cup Oatmeal, old fashioned
Condiments
- • 1/2 cup Honey, raw
Baking & Spices
- • 1 tbsp Kosher salt
- • 1 tbsp Poppyseeds
- • 2 tsp Sugar
- • 6 cups Whole wheat flour, white
- • 1 1/2 tbsp Yeast
Oils & Vinegars
- • 1/2 cup Canola oil
Nuts & Seeds
- • 1 tbsp Chia seeds
- • 1/2 cup Pepitas
- • 1/2 cup Pistachios
- • 1/2 cup Sunflower seeds
Dairy
- • 3 Pats butter
Liquids
- • 2 cups Water

Jeanette Quaranta Maurer saved to Breads
61 · An easy Multi-Grain Bread recipe
61 · An easy Multi-Grain Bread recipe
Ingredients
Ingredients
- • 1/2 cup unsweetened multi-grain cereal (such as 7-grain)
- • 2 cups boiling water
- • 1 envelope dry yeast
- • 4 1/3 cups (about) bread flour
- • 1 tablespoon olive oil
- • 1 tablespoon dark brown sugar
- • 1 1/2 teaspoons salt
- • 2 teaspoons sesame seeds
- • 2 teaspoons flax seeds*
- • 2 teaspoons poppy seeds
- • 2 cups water

Raechelle Simon saved to Good Eats
6 · 55 minutes · El pan de semillas más rápido y saludable que no lleva levadura. Utilizando grasa saludable, endulzante natural y harina integral. Perfecto para una opción de desayuno saludable. ¡Mmm!
Ingredients
Dairy
- • 1 1/4 Taza buttermilk o suero de leche ((310 ml)
Other
- • 1/2 cda semillas de sesamo
- • 1/2 cda semillas de sesamo negro
- • 1 Cda semillas de calabaza
- • 1 Cda semillas de girasol
- • 1/2 Cdta bicarbonato de sodio
- • 1 Cdta levadura química ((polvo de hornear))
- • 1/2 Cdta sal
- • 1 Huevo grande (, a temperatura ambiente)
- • 1/4 Taza aceite ((60 ml))
- • 1 1/4 Taza harina común ((160 g))
- • 3/4 Taza harina integral ((100 g))
- • 1/4 Taza miel ((80 g))
- • 1/2 Taza semillas de calabaza ((75 g))
- • 1/2 Taza semillas de girasol ((65 g))

Patricia Gigena saved to recetas
LOVED this multigrain bread from our best bites. Homemade recipe perfect for sandwiches!

Alexis @ Persia Lou saved to Food & Recipes
This bread is delicious the day it’s baked, but makes an even better toast. Try it with a generous slathering of natural peanut butter. And don’t be afraid to experiment with different flours, grai…

Rachel Miller saved to Baked goods

Kelly DeWeil saved to Cooking
This incredibly light and fluffy multigrain bread is perfect for sandwiches or toast, but with the added goodness of whole grains.
Cathy Huie Santopietro saved to Breads
5 · 55 minutes · This hearty multi-grain sandwich bread is full of all kinds of nutritious grains---it's soft texture and homemade flavor is 10x better than the bakery!
Ingredients
Refrigerated
- • 1 Egg, large
- • 1 Egg white
Breakfast Foods
- • 1/2 cup Rolled oats, old-fashioned
- • 1 Rolled oats, Old-fashioned
Condiments
- • 1/3 cup Honey
Baking & Spices
- • 1 pkg 2-1/2 teaspoons active dry yeast
- • 1 1/4 cups Cracked wheat hot cereal mix
- • 1/2 cup Rye flour
- • 1 1/2 tsp Salt
- • 4 1/2 cups Whole wheat flour, white
Oils & Vinegars
- • 1/4 cup Vegetable oil
Nuts & Seeds
- • 1 tbsp Chia seeds
- • 1/2 cup Sunflower seeds
Liquids
- • 2 1/2 cups Water

Anecia Robinson saved to Bread