Discover Pinterest’s 10 best ideas and inspiration for Mullet recipe. Get inspired and try out new things.
Quick to cook with a nutty oily taste, mullets have a strong flavour, and go well with Dal and Rice or Chapati!
Fried red mullet is an authentic Egyptian pescatarian recipe that makes an easy and economic weekday dinner. For this fish recipe and more, visit my blog!
Mullets are commercially fished off the coastal waters of Florida. The body of the fish is long and stout and bluish colored on top with silver sides. Mullets have an average weight of about 2 to 3 pounds, but some have been caught weighing in at more than 6.
Fish Friday just got a whole lot more interesting.
- • 4 Mullet
- • 1 Handful Flat-leaf parsley
- • 1 Lemon
- • 1 Lemon, Juice of
- • 8 Green olives, large
Oils & Vinegars
- • 2 tbsp Olive oil
- • 50 ml Olive oil, extra-virgin
Can you tell which pair of fish are Red Mullets and which are the pretenders? These two species of Mediterranean fish get mixed up all the time and often, one gets ripped off with the poorer, harde…
Smoked mullet is awesome when combined with some tasty ingredients, then paired with a good old saltine cracker.
- • 1 Mullet, smoked
- • 1 Celery, rib
- • 1/2 Jalapeno
- • 1 tsp Lime, zest
- • 1 Onion, small
- • 1 Handful Parsley, fresh
- • 1 tbsp Lemon juice
- • 1 tbsp Mayonnaise
- • 1 Your favorite hot sauce
Baking & Spices
- • 1 Kosher salt & freshly ground pepper
- • 1 Saltine crackers
- • 2 oz Cream cheese