Moroccan pastries

iranian sweets

Moroccan desserts are a delicious blend of rich flavors and aromatic spices! From the famous chebakia—honey-soaked sesame cookies to ghriba, melt-in-your-mouth almond cookies, Moroccan sweets are a treat for the senses. ✨ Don't forget makroud, a semolina pastry filled with dates or figs, and m’hanncha, a "snake" pastry made with almond paste and filo dough. Indulge in these traditional delights and bring a taste of Morocco to your home! 🍯 #MoroccanDesserts #SweetTreats #Chebakia #Ghriba…

Do you know the feeling when you discover that you’ve just made your actual favourite-most delicious-cookie-in the entire world taste a zillion times better? That’s a very special feeling and it doesn’t happen everyday. That’s how I felt the first time I tasted my pistachio and hazelnut briouates. I

Sfenj are light and airy Moroccan donuts that are deep fried and topped with a sprinkle of sugar. They are appropriately named for their spongey texture and pair perfectly with a glass of Moroccan mint tea.

Chebakia is a Moroccan pastry made of strips of dough rolled to resemble a rose, deep-fried until golden, t hen coated with a syrup made of honey and orange blossom water and sprinkled with sesame. It is typically consumed during religious celebrations. Chebakia is from the Ottoman desserts culture.

Pastilla

uthentic Handmade Moroccan 3 Tier Hand hammered Modern Design Silver Plated Brass Cookies Tray Cake Stand Morocco Arabian African Triple Tier Handmade Moroccan Serving Tray This is a brand new item, recently made at our shop Bottom tier: 32cm (12.6inch) Middle tier : 27cm (10.6inch) Top tier : 22cm (8.7inch) There is about a 3inch separation between the tiers. 3 handmade legs are at the bottom tray as you can see on the picture. This will guarantee the stability of the tray

How to make Moroccan Almond Briouats, a popular Moroccan pastry which is filled with almond paste, fried and then dipped in honey.

Served during Purim, Yom Kippur, weddings and other occasions and holidays, this Moroccan pastry is a favorite. "Fejouela" also called "Pajouela" may likely be a mispronunciation of the word Fadoello. The participation of the little girls of the family was always welcome at the confection of this delicate and time-consuming pastry. Our task was to roll the dough until it was almost paper-thin then spread it on sheets to dry. Afterwards using serrated bronze rollers we cut ribbons of dough…

✨Bastila also known as Pastilla is a fancy dish that is always present in moroccan weddings or special occasions. Bastila (Pastilla) is a moroccan stuffed pastry made from -Werka- a moroccan Filo-like dough but more thinner and transparent. Combining between sweet and savory, chicken Bastila is made from layers of chicken, an egg mixture and sweetened grinded almonds. There is also a savory Bastila made from seafood 🦀🦐🦑🐟

Chebakia is Moroccan Sesame-based fried pastry. It is traditionally shaped in a way to resemble a flower and often served with Harira during the month of Ramadan

Let's dive into the world of Moroccan desserts; then you can learn more about their fantastic cooking culture and etiquette. Flaky pastries, crunchy cookies, or creamy rice pudding are highly recommended Moroccan sweets. #moroccandesserts, #moroccancuisine, #moroccanfood, #dessertrecipes, #lacademie, #lacademie.com

BAGHRIR (MOROCCAN SEMOLINA PANCAKES) 🥞🥰😍😋🇲🇦✨👌🏻