Moose sausage

My husband harvested a moose this fall in Alaska, and we used some of it to make moose sausage/brats with bacon and cheddar cheese...

Well, hello, old blog! Should one let sleeping blogs lie? Can you teach an old blog new tricks? *shrug* Let's get started, shall we? Growing up, Dad fed our family on whatever was in season: deer, rabbit, duck, grouse, salmon, lake trout: if it could be hunted, it was going to be dinner. Of course it needed to be cleaned and packaged and frozen too. Everyone helped in this process. Mom would cut with a reluctant and the classic, "If YOU kill it, YOU clean it!" But she still slaved away with…

Making your own Italian sausages is a great way to create a quality product where you know exactly what went into your sausages unlike the ones you

How to Make Maple Venison Breakfast Sausages!: Every hunter needs to have a couple go-to sausage recipes to deal with the ground meat from all the trim left over from butchering. This recipe is a sweet/savory breakfast sausage mix but feel free to get creative with proportions (I did). The proce…

Venison sausage with sage is a recipe I designed a long time ago, after returning from a deer hunting trip to Catalina Island, where there are lots of native sages. Here’s how to make a sage sausage with any meat. I am a firm believer in the cooking adage, “what lives together in life can live together on the plate.” California black sage lives all over the place on that island, and I now grow it in my yard. | @huntgathercook

Well after hours of pulling my hair out and research i decided to make an attempt at jalapeno cheddar smokies from the moose i harvested this year.I...

An easy and tasty Italian Elk Sausage recipe. #elksausage

well here are a few cooked direct. got to say they were good but way too cooked. i pulled them at 200.had kinda forgot about them.

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Sausage making and stuffing is an ARTFORM that I need more practice at. It's a mastery of the right ratio and just the right combination of seasonings. I spent weeks researching and playing around with spice blends for my first GO at sausage making. I wrote everything down, taste tested and gave it a go.

This Venison Italian Sausage Recipe only takes a few minutes to make so it couldn't be easier! Delicious, fresh new use for your deer.

#New #Recipe: #Sandra’s #Mild #Sweet #Italian #Moose #Sausage…available #here: https://sandrarecipeblogsite.blogspot.com/2022/11/sandras-homemade-mild-sweet-italian.html

Landjæger is a dried sausage, commonly made with beef and pork. This Smoked Elk Landjæger is good as a travel snack, as it doesn't need to be refrigerated.

How to Make Homemade Sausage from Wild Game - Smart Source Seafood

Ground venison isn't just for hearty dinners; try this ground venison breakfast sausage that's full of savory flavors and seasonings. This easy ground venison recipe makes six pounds of breakfast sausage so you can have the freezer stocked!

Over the holidays a friend of mine was preparing some special foods - favorites of her son who was home from the military. We moms love our ...

This is a great dish my father used to make all the time. Smells great cooking, and tastes even better then it looks. I use spicy sausage, but sweet would taste great as well. Would work fine with regular sausge links as well, though I prefer Moose or Venison personally.

Make the best classic homemade venison summer sausage with rich flavors, perfect seasoning, and a smoky finish. Try this easy recipe today!

Smoked Venison Jalapeño Cheddar Sausage Ingredients: 5 lbs ground venison 🦌 1/2 lb high-fat beef or beef fat (to add moisture) 1 cup sharp cheddar...

REBLOGGED - Venison Breakfast Sausage – Recipe