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Moms best pumpkin cheesecake

Discover Pinterest’s 10 best ideas and inspiration for Moms best pumpkin cheesecake. Get inspired and try out new things.
We’re sharing the BEST pumpkin cheesecake today! This baked cheesecake is thick and rich with real pumpkin and the perfect amount of pumpkin spice.

84 · 26 minutes · We’re sharing the BEST pumpkin cheesecake today! This baked cheesecake is thick and rich with real pumpkin and the perfect amount of pumpkin spice.

13 ingredients

Produce
  • 15 oz Pumpkin puree
Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 2/3 cup Brown sugar
  • 1 tsp Cinnamon
  • 1/4 tsp Cloves
  • 1/4 tsp Nutmeg
  • 1 tbsp Sugar
  • 1 tsp Vanilla extract
  • 2/3 cup White sugar
Snacks
  • 1 1/2 cups Gingersnap crumbs
Dairy
  • 6 tbsp Butter
  • 22 oz Cream cheese
  • 10 oz Sour cream
The best pumpkin cheesecake with a gingersnap crust is easy too! How to make extra creamy cheesecake with sour cream and no cracks!

53 · 26 minutes · The best pumpkin cheesecake with a gingersnap crust is easy too! How to make extra creamy cheesecake with sour cream and no cracks!

13 ingredients

Produce
  • 15 oz Pumpkin puree
Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 2/3 cup Brown sugar
  • 1 tsp Cinnamon
  • 1/4 tsp Cloves
  • 1/4 tsp Nutmeg
  • 1 tbsp Sugar
  • 1 tsp Vanilla extract
  • 2/3 cup White sugar
Snacks
  • 1 1/2 cups Gingersnap crumbs
Dairy
  • 6 tbsp Butter
  • 22 oz Cream cheese
  • 10 oz Sour cream
Pumpkin swirls not only turn this fall cheesecake into a showstopper, but they also seem to make it more delicious! —Jami Geittmann, Greendale, Wisconsin

23 · 75 minutes · Pumpkin swirls not only turn this fall cheesecake into a showstopper, but they also seem to make it more delicious! —Jami Geittmann, Greendale, Wisconsin

13 ingredients

Produce
  • 1/2 tsp Ginger, ground
  • 1 can Pumpkin
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1 1/4 tsp Cinnamon, ground
  • 1/2 tsp Nutmeg, ground
  • 1/4 tsp Salt
  • 15 tbsp Sugar
  • 1 tsp Vanilla extract
Nuts & Seeds
  • 12 Pecan, halves
Snacks
  • 1 cup Graham cracker crumbs
Dairy
  • 2 packages (8 ounces each) cream cheese
  • 1/4 cup Butter
  • 2 cups Sour cream
Pumpkin swirls not only turn this fall cheesecake into a showstopper, but they also seem to make it more delicious! —Jami Geittmann, Greendale, Wisconsin

23 · 75 minutes · When I was young we produced several ingredients for this pumpkin cheesecake on the farm. We raised pumpkins in our large vegetable garden, and made homemade butter and lots of sour cream using milk from our dairy herd. —Evonne Wurmnest, Normal, Illinois

13 ingredients

Produce
  • 1/2 tsp Ginger, ground
  • 1 can Pumpkin
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1 1/4 tsp Cinnamon, ground
  • 1/2 tsp Nutmeg, ground
  • 1/4 tsp Salt
  • 15 tbsp Sugar
  • 1 tsp Vanilla extract
Nuts & Seeds
  • 12 Pecan, halves
Snacks
  • 1 cup Graham cracker crumbs
Dairy
  • 2 packages (8 ounces each) cream cheese
  • 1/4 cup Butter
  • 2 cups Sour cream
Easy Pumpkin Cheesecake - this is the best and easiest pumpkin cheesecake recipe ever! | MelanieCooks.com

2 · Best Pumpkin Cheesecake Recipe

11 ingredients

Produce
  • 1 can 15 oz pumpkin puree
Refrigerated
  • 3 Eggs + 1 egg yolk
Baking & Spices
  • 1 1/2 tsp Cinnamon
  • 2 tbsp Flour
  • 1/8 tsp Nutmeg
  • 27 tbsp Sugar
  • 1 tsp Vanilla
Snacks
  • 1 3/4 cups Graham cracker crumbs
Dairy
  • 1 stick 1/2 cup butter
  • 3 packages 8 oz each cream cheese
  • 1/4 cup Sour cream

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