Mochi donut

mochi donuts 🍩

matcha mochi donut

When I think of Mochi, froyo from Pinkberry or those ice cream-filled ones come to mind. It's the those pillowy, chewy bits that go on your froyo or Bingsu. To be honest, I'm not one of the biggest fans of it, because I've always found it to be a bit too heavy. I mean, I'd still eat it, but it's never been something that I've craved for. Ever since I've had these Mochi Donuts for the first time, It has totally changed my mind about anything Mochi. There’s this place called, MoDo in Hawaii

Mochi Doughnuts Recipe also known as glutinous rice flour doughnuts, mochi donuts, chapssaal donuts is a popular dessert in Korea & Japan. These are crispy & chewy balls of heaven fried to perfection and coated with cinnamon sugar. Unlike regular doughnuts and glazed doughnuts, these are not made with plain flour instead rice flour. Learn how to make mochi doughnuts with step by step pictures and video.

Mister donuts , kawaii !

Mochi Donut "Pon-de-ring", a Japanese favourite, is a mix of a deep-fried donut (doughnut) with a mochi texture and taste inside. You can make these at home with easy to obtain ingredients. Step by step photo instructions & video. #mochidonut #mochidonuts #donutrecipe #mochidonutrecipe #japanesedonut #japanesesweets

Easy Mochi Donuts (Mochinut Copycat) - SugarYums

THIS, may come as a surprise to hear. Or not... judging from how you rationalize things. Well, let's just say based on the look of things on this blog, this will come either as a gasping surprise, or, as the most obvious conclusion to any. But what I'm trying to tell you, and this is a true...

Gluten-Free Mochi Donuts are soft Japanese donuts that you can make in 30 minutes or less. Enjoy sweet homemade donuts as an easy dessert!

These lovely and easy-to-make mochi donuts, resembling pink flowers, boast a unique texture that combines chewy mochi with airy donuts.

Mochi donuts

Anyone who has ever tried a Mochi doughnut will wholeheartedly agree that it is an unforgettable experience. Unfortunately, not every location has a Mochi donut shop nearby. However, this means you get to make them at home. Yay! Mochi donuts are light and airy on the inside and chewy and satisfying on the outside, thanks to a deep-frying technique. And mochi donuts have recently taken the dessert world by storm for a good reason.

This pon de ring mochi donut recipe does NOT require any deep frying! Instead, the donuts are baked in the oven for a "healthier" version of the Japanese treat. The small batch recipe only makes 5 donuts and allows you to easily customize the donuts with a variety of flavored glazes.