Mocha Cupcakes
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1 · 61 minutes · Moist, soft, fudgy chocolate cupcakes infused with coffee and topped with fluffy coffee frosting. These mocha cupcakes are perfect for true coffee lovers!
Ingredients
Refrigerated
- • 2 Eggs, large
Baking & Spices
- • 1 cup All purpose flour
- • 1 tsp Baking powder
- • 1/2 tsp Baking soda
- • 1/2 cup Brown sugar
- • 1 Chocolate covered coffee beans
- • 1 Chocolate shavings
- • 1/2 cup Cocoa powder
- • 1/2 cup Granulated sugar
- • 3 cups Powdered sugar
- • 1/2 tsp Salt
- • 2 tsp Vanilla
Oils & Vinegars
- • 1/2 cup Vegetable oil
Drinks
- • 3 tbsp Instant coffee granule
Dairy
- • 3/4 cup Butter, unsalted
- • 1/2 cup Buttermilk
- • 4 Tablspoons whipping cream or heavy cream
Robie Hoffman saved to CAKE | CUPCAKE
Coffee lovers, this cupcake is for you! These caramel mocha cupcakes have a chocolate mocha sponge with fluffy caramel buttercream.
Olivia Arsenault saved to Desserts
The perfect balance of chocolate and coffee in a moist and rich cupcake.
Shelly Jay saved to Food and Drinks
Moist coffee cupcakes with a mocha buttercream frosting is the only way to start your Monday mornings. Use this recipe to experiment with your fav. coffee
9 · 38 minutes · Chocolate cupcakes studded with chocolate chips and topped with an espresso buttercream
Ingredients
Refrigerated
- • 2 Eggs
Baking & Spices
- • 95 g All purpose flour
- • 3/4 tsp Baking powder
- • 1/2 tsp Baking soda
- • 100 g Brown sugar, light
- • 85 g Chocolate chips
- • 43 g Cocoa powder, dutch processed
- • 339 g Confectioners' sugar
- • 3/4 tsp Kosher salt
- • 100 g Sugar
- • 2 tsp Vanilla
Oils & Vinegars
- • 50 ml Vegetable oil
- • 2 tsp White vinegar
Drinks
- • 3 tsp Espresso, powder
Dairy
- • 226 g Butter, unsalted
- • 60 ml Heavy cream
- • 113 g Sour cream
Liquids
- • 2 2/3 tbsp Water, hot
anita sigal saved to Cupcakes
This Chocolate Mocha Cupcakes with Espresso Buttercream Frosting is one of the best cupcakes we have ever tried. They are moist and delicious with hints of espresso.
Linda Crotty saved to Cupcakes
6 · 43 minutes · The best chocolate cupcakes covered with creamy mocha buttercream frosting that are from scratch and super moist.
Ingredients
Refrigerated
- • 3 Eggs, large
Baking & Spices
- • 2 cups All-purpose flour
- • 1 1/2 tsp Baking powder
- • 1 tsp Baking soda
- • 1 cup Brown sugar, packed light
- • 3/4 cup Cocoa powder, unsweetened natural
- • 1/2 cup Cocoa powder
- • 5 cups Confectioner's sugar
- • 1 cup Granulated sugar
- • 1 1/4 tsp Salt
- • 2 tsp Vanilla
Oils & Vinegars
- • 1/3 cup Vegetable oil
Drinks
- • 1/2 cup Coffee, strong hot
- • 3 tbsp Espresso, instant powder
Dairy
- • 2 cup Butter, unsalted
- • 1 3/16 cup Milk
Bob Gilbert saved to Desserts
588 · 47 minutes · These mocha cupcakes are coffee and espresso-infused, light on the chocolate, and topped with an espresso-spiked buttercream frosting.
Ingredients
Refrigerated
- • 1 Egg
Baking & Spices
- • 1 1/3 cups All-purpose flour
- • 1 tsp Baking powder
- • 1/2 tsp Baking soda
- • 1/2 cup Brown sugar, light
- • 1/3 cup Cocoa powder, unsweetened
- • 1/2 cup Granulated sugar
- • 2 1/2 cups Powdered sugar
- • 1/4 tsp Salt
- • 2 1/2 tsp Vanilla
Drinks
- • 1/2 cup Coffee
- • 3 tsp Espresso, powder
Dairy
- • 1 1/2 cup Butter, unsalted
- • 1/2 cup Whole milk
Love coffee? You'll love these chocolate coffee cupcakes with mocha frosting! This chocolate cupcake recipe from scratch features a subtle coffee flavor while the mocha buttercream frosting offers a second shot of that delicious chocolate coffee combination. No coffee lover will be able to resist this delicious mocha cupcake!
JoAnn Brown saved to Cupcakes
An easy recipe for fudgy peppermint mocha cupcakes. Your favorite holiday beverage in cupcake form!
Peggy Diane saved to Food
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