Mixed pickle
Discover Pinterest’s 10 best ideas and inspiration for Mixed pickle. Get inspired and try out new things.
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Ingredients
Produce
- • 3 cups Banana peppers, hot yellow
- • 1 cup Carrots
- • 2 cups Cauliflower florets
- • 1 Garlic clove
- • 1 Green pepper
- • 3 Jalapeno peppers
- • 1 cup Pearl or pickling onions
- • 4 cups Pickling cucumbers
- • 1 Red bell pepper
Condiments
- • 2 tbsp Horseradish, prepared
Baking & Spices
- • 3/4 cup Granulated sugar
- • 2/3 cup Pickling or canning salt
Oils & Vinegars
- • 8 1/2 cups White vinegar
L.A. Times Food saved to Homemade pickles
Sweet Mixed Pickles remind me of Fridays when I was a kid. Every Friday, my Mom made grilled cheese sandwiches for our lunch and they were always served with store-bought sweet mixed pickles. I …
Kathy Rogers saved to Recipes to Cook
Before I get to the post ,I wish all my readers and friends a very H A P P Y H O L I !! I have posted Mixed Vegetable Achar recipe...
Priyank saved to Pickle Achar
1454 · 50 minutes · Shalgam Gajar Aur Gobhi Ka Achar Recipe is a mixed pickle made with turnip, carrots and cauliflower. It is usually made in winters when these vegetables are fresh and at their peak season and the flavors are at their best. Because this pickle gets ready in just 2-3 days, the vegetables have a little bite to them which gives a lovely texture to the pickle. Here is the recipe to make Shalgam, gajar aur Gobhi ka achar. Here are a few more pickle recipes that you also would love to try Gajjar…
Ingredients
Produce
- • 250 g Carrots
- • 250 g Cauliflower
- • 2 tsp Chilli, Red powder
- • 250 g Turnips
Baking & Spices
- • 2 tsp Mustard seeds
- • 2 tsp Salt
- • 1/2 tsp Turmeric
Oils & Vinegars
- • 1/2 liter Mustard oil
Asha Torie-Lynn saved to Indian Cuisine
This pickle is made very simply with a few basic spices and still packed with flavor
Elephant Walk Timber saved to Low Carb
Oh, I've got a good one for you. I bet this is one you won't easily be able to find with a Google search (until now). Old Fashioned Mixed P...
Michellelee saved to Recipes
Sweet Mixed Pickles remind me of Fridays when I was a kid. Every Friday, my Mom made grilled cheese sandwiches for our lunch and they were always served with store-bought sweet mixed pickles. I …
Audrey Jane Woodson saved to Canning recipes
Back when I was a child, my Mom used to occasionally buy a jar of mixed pickles. I loved the cauliflower, but there was usually just one small piece in each jar, and sometimes I didn’t even get that. Now make my own with nearly all cauliflower and onions — just a few cucumber chunks. A bowl of these is a perfect accompaniment when cold meat sandwiches are the menu.
Judy Thomas saved to savory side dishes
2 · To the uninitiated, lacto-fermentation often sounds at best confusing and at worst frightening. Before I got elbow-deep into the world of kimchi, sauerkraut, and other fermented foods, I had vague notions of lacto-fermentation involving milk, bacteria, and jars of mysterious contents bubbling away in dark cupboards. Some of this is true, some of it isn’t, and I’ll get to that in a minute.
Ingredients
Produce
- • 1 Bay leaf
- • 1 cup Cauliflower florets, small
- • 1 clove Garlic
- • 1 Grape
Baking & Spices
- • 1/2 tsp Coriander seeds
- • 3 tbsp Iodine-free sea salt
- • 1/4 tsp Peppercorns, black
Liquids
- • 1 qt Water
Other
- • 1 cup Carrot chunks or slices
- • 1 cup Red bell pepper chunks or slices
Kristie, who blogs on the site The Mostly Vegan, shared this recipe on Pinterest. It’s an excellent snack food, served on its own or with tortilla chips (totopos). The multi-colored […]
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