Miso marinated black cod

Indulge in the luxurious flavors of Miso-Marinated Black Cod, a dish inspired by Nobu's famous recipe. This gourmet delight features black cod fillets marinated in a blend of sake, mirin, white miso paste, and sugar, creating a rich, savory glaze. The fish is broiled or seared to perfection, resulting in a delicate, buttery texture with a deep umami flavor. Perfect for a special dinner, this dish brings a touch of elegance and restaurant-quality taste to your home.

Miso marinated cod is a recipe made famous by Chef Nobu. Learn his classic recipe that is actually very easy to prepare and can be baked in the oven. Black cod is ideal but you could use any other firm fleshed fish for a healthy dinner without breadcrumbs, mayo, or parmesan cheese. #easyrecipes #makeahead #dairyfree #codrecipes #bakedfish

This Miso Glazed Black Cod recipe has a winning combination of sweet and savory flavors that makes any day feel like a celebration. It has all the wonderful flavors of traditional Japanese cuisine but with a hint of sweetness from the miso glaze.

This recipe is famous for a reason: It transforms rich, delicate black cod into sweet-savory deliciousness.

Miso Black Cod - delicious, moist, and tender black cod marinated with Japanese miso. This miso cod recipe is made famous by Nobu Matsuhisa.

Miso-Marinated Back Cod is a signature dish of Japanese chef Nobu Matsuhisa, whose exquisite cuisine has won him accolades f...

Looking for a mouthwatering dish to impress your guests? Try this irresistible Miso Marinated Black Cod recipe, also known as Gindara Misoyaki. This savory and flavorful dish will be a hit at any dinner table. Try it now!

Adapted from Nobu: The Cookbook

The next time you need a restaurant-quality dinner, try one of the scrumptious black cod recipes. From miso-marinated to lemon garlic, they're all winners.