Mini tacos recipe

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a hand holding up an egg and cheese taco bites

Tortilla chips get filled with creamy refried beans, shredded cheese, and taco seasoning, then baked and folded into taco bites for the perfect bite-sized appetizer or snack!

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an image of chicken mini tacos with step by step instructions

Whip up a delicious batch of mini chicken tacos in just 20 minutes! Perfect for busy weeknights or a fun party appetizer, these bite-sized delights are packed with flavor and sure to be a hit with the whole family. Enjoy the savory goodness of tender chicken, fresh toppings, and a crispy shell, all in a fraction of the time. Get ready to impress with this quick and easy recipe that doesn't skimp on taste!

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mini taco cups on a wooden platter with guacamole and salsa

Looking for a quick and delicious appetizer or snack? These Taco Ranch Bites are the perfect solution! Packed with zesty taco flavors and creamy ranch, these little bites are a crowd-pleaser that’s easy to make and even easier to devour. Whether you're hosting a game day party or just need a fun snack, Taco Ranch

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8 flour tortillas 1/2 cup melted butter 1/2 tsp smoked paprika 1/2 tsp garlic powder 1/4 cup Franks red hot original sauce  cut 5 circles out of each tortilla. Mix together ingredients. Dip and Lay on upside-down regular sized muffin pan. Bake 350 for 12 min.  2 cups shredded chicken 1/2 cup cream cheese 1 sliced green onion 1/2 tsp salt 1/3 cup Franks red hot original sauce  Mix ingredients together. Fill tacos. Top w/ shredded mozzarella. Bake 350 for 5 minutes. Sprinkle with parsley. Mini Chicken Wraps Appetizer, Mini Chicken Tacos Recipe, Chicken Taco Roll Ups Cream Cheeses, Cheesy Chicken Mini Tacos, Mini Shredded Chicken Quesadilla Recipe Taco Bell, Mini Chicken Tacos, Taco Appetizers, Buffalo Chicken Tacos, Mexican Appetizers

8 flour tortillas 1/2 cup melted butter 1/2 tsp smoked paprika 1/2 tsp garlic powder 1/4 cup Franks red hot original sauce cut 5 circles out of each tortilla. Mix together ingredients. Dip and Lay on upside-down regular sized muffin pan. Bake 350 for 12 min. 2 cups shredded chicken 1/2 cup cream cheese 1 sliced green onion 1/2 tsp salt 1/3 cup Franks red hot original sauce Mix ingredients together. Fill tacos. Top w/ shredded mozzarella. Bake 350 for 5 minutes. Sprinkle with parsley.

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a white plate topped with tortillas covered in sauce and garnished with cilantro

Here's a satisfying snack idea for a party! This Mini Tacos Air Fryer recipe takes only 6 minutes to cook! It's the perfect easy appetizer, quick snack, or fun simple dinner with your favorite dipping sauces. Save this pin for later!

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