Mexican mole sauce

How to make authentic Mole Sauce- a deep, smoky, slightly spicy sauce that hails from Mexico made with dried black chilies, warming spices and a hint of bittersweet chocolate. Trust me, you'll want to put this on everything. Vegan! Make this in 35 minutes!

Learn to make this authentic Mexican mole sauce recipe to serve with other Mexican dishes like enchiladas, red rice and others.

Authentic Mexican Mole Sauce is made with layers of complex and bold flavors, simmered together over a long period of time before being blended until smooth. Learn how to make this delicious chicken mole and serve with warm rice, beans, wrapped in tortillas, or drizzled over your favorite tacos, nachos, and veggies.

Authentic Mexican Mole Sauce is made with layers of complex and bold flavors, simmered together over a long period of time before being blended until smooth. Learn how to make this delicious chicken mole and serve with warm rice, beans, wrapped in tortillas, or drizzled over your favorite tacos, nachos, and veggies.

DOÑA MARÍA® Mole is a staple found in many Mexican kitchens, and for generations has been the easy way to fix a delicious mole in a matter of minutes.

Today, I want to talk to you about one of the most renowed dishes in Mexican cuisine- mole sauce. Mole is the go-to dish for birthday dinners, family celebrations, weddings, quinceanera parties, In…

Homemade Mole Sauce: Learn how to make authentic homemade mole sauce with poached chicken for dinner. THis is loaded with diced tomatoes, tomatillos, peppers, chocolate and more. The ultimate Mexican cuisine to make at home.

Authentic Mexican Mole Sauce is made with layers of complex and bold flavors, simmered together over a long period of time before being blended until smooth. Learn how to make this delicious chicken mole and serve with warm rice, beans, wrapped in tortillas, or drizzled over your favorite tacos, nachos, and veggies.

Learn how to make mole poblano with chicken - one of the most famous and delicious Mexican recipes that is famous throughout Mexico.

A thick, velvety and tasty chocolate mole sauce that is packed with flavour!

Learn how to make Authentic Mole Sauce from scratch. Delicious in chicken mole tacos or drizzled over enchiladas, nachos, veggies, and more.

Dive into the bold flavors of Mexico with this Chicken in Rich and Spicy Mole Sauce! A perfect balance of spices, chocolate, and chili in an easy-to-follow recipe.

You'll love this easy, homemade Mexican mole sauce recipe—rich, authentic, & perfect for family dinners. So easy to make in just 30 minutes! Use it over turkey, chicken, or pork. Stir it into steamed vegetables, soups, and casseroles!

Mole sauce is the national dish of Mexico, a Mexican chili sauce with countless variations. Chili peppers are the heart and core of all them. Learn more about mole sauce.

This intense, rich, and deeply flavorful homemade mole sauce is made with dried chiles, prunes, chocolate, aromatics, peanut butter, and warm spices. Delicious served over chicken, enchiladas, or tamales. I fell in love with Mexican

Complicated, No! Labor intensive, Maybe! Lol! I promise you that once you begin preparing your own molé sauce at home, the store bought will not be quite as tasty as you thought. I grew up with mole paste out of a jar and it's great! But I feel the need to challenge myself when it comes to cooking especially. This is how I learn new things.

A smokey mole sauce that is a mix of dried chilies, dried herbs and spices a little dried fruit, and chocolate. Also known as mole poblano or mole rojo, this Mexican mole sauce is easy to adjust to your own taste. See the notes if you want to add additional fruits and spices. This recipe makes about 10 cups of thick sauce that you can thin down as needed. When I thin it down to a gravy-like consistency, I get about 12 to 14 cups of sauce. Since you have to gather a lot of ingredients, it's…

If you are a Mexican food lover like me and my hubs, this recipe could change your life. Authentic flavor but without the 3 hours of cooking. This mole comes together in about 30 minutes. And it is everything. "I used regular cocoa powder. Dutch processed works as well, but will result in a more intense chocolate flavor." Notes: Olive oil is extra-virgin. REAL (QUICK) MOLE SAUCEIngredients: 2 tbsp. olive oil, 1 medium onion-chopped, 1 jalapeño pepper- seeds removed and chopped, 4 cloves…

This Chicken Mole is made with love and an assortment of quality ingredients like dried peppers, spices, citrus, and Mexican chocolate.