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Mexican cooking

Discover Pinterest’s 10 best ideas and inspiration for Mexican cooking. Get inspired and try out new things.
The Best Ever Mexican Birria

This birria recipe is an iconic meat stew from the Mexican state of Jalisco of lamb, goat or beef cooked low and slow in a seasoned chili sauce.

Carla
Carla saved to Recipes
Slow Cooker Beef Barbacoa is cooked low and slow all day to get the perfect Mexican flavor and tenderness. It’s rich and perfect on tacos with lime wedges! #tacos #beef #mexicanfood #barbacoa #slowcookerrecipes

Every bite of our juicy Slow Cooker Beef Barbacoa is a fiesta of flavors, perfectly complemented by tortillas, lime wedges, and toppings.

A roundup of 13 varied and incredible Mexican salsas from top Mexican food bloggers. #mexicanfood #mexicansalsa #cincodemayo #cincodemayofood

From smooth and creamy, to chunky, to crunchy, these 13 Delicious Salsas for a Parrillada from Mexican bloggers from across the country are truly amazing.

Tacos Al Pastor feature marinated pork, fresh pineapple and spices slowly grilled in your kitchen to juicy perfection. Make this recipe for an authentic Mexican dinner!

My tacos al pastor recipe seals juicy, tender, pineapple-marinated pork in a crisp crust. Try out this perfect balance of sweet and heat!

40 Authentic Mexican Food Meals | Decor Dolphin

247 · 50 minutes · This Chile Colorado recipe combines tender pieces of beef with a rich and flavorful red chile sauce. Serve with rice for an authentic Mexican dinner!

Ingredients

Meat
  • 2 lbs Beef stew meat
Produce
  • 2 Ancho chiles
  • 1 Arbol chiles
  • 2 Bay leaves
  • 1 clove Garlic
  • 8 Guajillo chiles
  • 1 tsp Oregano, dried
  • 1/2 Yellow onion, medium
Canned Goods
  • 3 cups Beef broth
Baking & Spices
  • 2 tbsp All-purpose flour
  • 1/4 tsp Black pepper, freshly ground
  • 1 1/2 tsp Salt
Oils & Vinegars
  • 2 tbsp Cooking oil
Nuts & Seeds
  • 1/2 tsp Cumin
The BEST Beef Birria and Quesa Birria (Step by Step Photos + Video!)

Crispy, pan-fried tacos piled with shredded Beef Birria and oozing cheese dunked in rich, flavorful consomé.

Ben Baker
Ben Baker saved to Beef
This Mexican Pork Chile Verde is made of tender pieces of pork simmered in a flavorful tomatillo and chile broth. Serve in a bowl or with a side of rice for an authentic Mexican meal! (low carb, gluten free, paleo)

332 · 75 minutes · This Mexican Chile Verde is made of tender pieces of pork simmered in a flavorful tomatillo and chile broth. Serve in a bowl with rice and beans for a traditional Mexican meal!

Ingredients

Meat
  • 2 1/2 lbs Pork shoulder
Produce
  • 1/3 cup Cilantro
  • 3 cloves Garlic
  • 3 Jalapenos
  • 2 Onions, medium
  • 2 Poblano peppers, large
  • 1 Serrano pepper
  • 12 oz Tomatillos
Condiments
  • 2 tbsp Lime juice
Baking & Spices
  • 1 Kosher salt and black pepper
Oils & Vinegars
  • 2 tbsp Cooking oil
These authentic and irresistable Mexican Sopes can be layered with all of your favorite toppings like chicken, beef, beans, lettuce, cheese, and salsa. Made with only 4 ingredients, you can bake or fry them to perfection in only a few minutes!

19 · 30 minutes · Enjoy these easy Mexican Sopes as an appetizer or dinner! Bake or fry before topping with meat, veggies, beans, and salsa.

Ingredients

Baking & Spices
  • 2 cups Masa harina
  • 1 tsp Salt, fine
Oils & Vinegars
  • 1 tsp Olive oil
  • 1 cups Vegetable oil
Liquids
  • 1 1/2 cups Water
Bistec Ranchero (Mexican Beef Ranch Style) - Maricruz Avalos Kitchen Blog

Bistec ranchero is a traditional Mexican dish that is rich in flavors and texture. It is made with thinly sliced beef, a smoky tomato sauce, and

Pozole rojo - Red Posole, served with lettuce, radishes, lime and corn tortilla chips.

239 · 45 minutes · Nothing more Mexican than a Pozole! This recipe is for a red pozole, even though in Mexico we also have white (without the red sauce) and green pozole adding Salsa Verde. And yes, you can use chicken instead of pork for the soup if you prefer.

Ingredients

Meat
  • 2 lbs Pork shoulder
  • 1 lb Pork spare ribs or baby back ribs
Produce
  • 3 cans (15 ounces each) white hominy, white
  • 5 Ancho peppers
  • 1 Chile piquin, Ground
  • 8 Garlic cloves, large
  • 6 Garlic cloves
  • 5 Guajillo peppers
  • 1 head Lettuce
  • 1 Limes
  • 1/2 tsp Mexican oregano, dry
  • 1 Mexican oregano
  • 1 1/2 cup Onions
  • 1 1/2 cup Radishes
  • 1 White onion
  • 1 White onion, medium
Baking & Spices
  • 2 Salt
Oils & Vinegars
  • 2 tbsp Vegetable or canola oil
Bread & Baked Goods
  • 1 Deep fried corn tortillas
Liquids
  • 4 qt Water

Watch popular Mexican cooking videos

Full length recipe : https://youtu.be/VH4ix1j1_UE
Sopa de fideo con frijoles de olla
arroz con leche
Chicharrones 🌺