Medium white sauce recipe

A Classic Béchamel Sauce (also known as “white sauce”) is one of the most simple recipes out there, but it is such a great technique to know! Made with a roux, milk and nutmeg, this turns into a base for so many delicious recipes – from classic Lasagna to creamy pastas and even as a sauce for vegetables or a decadent Mac and Cheese. | #bechamelrecipes # lasagna recipes #cookingtips #classicrecipes

White pasta sauce is rich and creamy without any heavy cream needed. You probably already have the ingredients needed for this easy sauce.

White Sauce

This versatile white sauce, or béchamel, is easy to make with just butter, flour, salt, and milk. Whisk melted butter with flour and salt, then gradually stir in milk until thickened. This creamy base can be used to elevate pasta, vegetables, or as a foundation for countless savory dishes.

My Creamy Garlic White Sauce uses just 6 ingredients for an easy sauce recipe you will want to use with everything from pasta to pizza!

Craft Delia Smith’s All In One White Sauce effortlessly. Combine milk, butter, and flour, whisking on medium heat for 3 minutes, then low for 2. Season with salt and pepper. Achieve a velvety texture, ready to elevate your dishes in no time.

This sauce is a basic building block. In fact, it’s considered a variation on one of the five classic “mother sauces” in French cuisine—Béchamel. We enhance it with some delicious, creamy Organic Valley® Shredded Mozzarella Cheese. It will hug your pasta tighter than a long-lost friend.

A white sauce can be a delightful addition to any meal and for the holidays it can be the extra touch that turns a great meal into an amazin...