Mediterranean couscous salad
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This Mediterranean Couscous Salad is easy to make and so refreshing for summer - great as a side dish for outdoor grilling!
Janna Dorer saved to F&B
12 · 30 minutes · This Mediterranean Couscous Salad is full of diced cucumbers, tomatoes, feta cheese, garbanzo beans, and tossed in a healthy olive oil and lemon juice dressing.
Ingredients
Produce
- • 16 oz Cherry tomatoes
- • 1 15 oz. can Garbanzo beans
- • 3 tbsp Parsley, fresh
- • 1/4 cup Red onion
- • 1 1/2 cups Seedless cucumber
Condiments
- • 1 tbsp Lemon juice, fresh
Pasta & Grains
- • 1 3 cups pearl Couscous, cooked
Baking & Spices
- • 1/4 tsp Black pepper
- • 1/2 tsp Salt
Oils & Vinegars
- • 3 tbsp Olive oil
Dairy
- • 1/3 cup Feta cheese
Michelle McCombs saved to Food
15 · 22 minutes · A pearl or Israeli couscous salad with cucumber, tomato, and feta is the perfect spring/summer side! Mediterranean flavor everyone loves; can be made ahead!
Ingredients
Produce
- • 1 pint Cherry or grape tomatoes
- • 1/2 English cucumber or 2 persian cucumbers
- • 1 Garlic cloves
- • 1/2 tsp Oregano, dried
- • 1/4 cup Parsley or mint, fresh
- • 1/4 Red onion, small
Condiments
- • 2 tbsp Lemon juice
Pasta & Grains
- • 1 cup Pearl or israeli couscous, dried
Baking & Spices
- • 6 Cranks freshly-ground black pepper
- • 1/2 tsp Sea salt
Oils & Vinegars
- • 5 tbsp Olive oil
- • 1 tbsp Red wine vinegar
Nuts & Seeds
- • 2 tbsp Pine nuts
Dairy
- • 1/4 cup Feta cheese
Liquids
- • 1 1/3 cups Water
Julianne Chen saved to ↠ F O O D
This Mediterranean couscous salad is inspired by the flavors of Sicily – with lemon, fresh mint and basil, sweet-tart cranberries and crunchy almonds, it’s a lot of bright flavor and satisfying texture. While couscous isn’t thought of as Italian, but made of Semolina flour, it actually is a pasta! You can substitute any small pasta like orzo, or even fregola for an extra toasty, delicious flavor.
Ingredients
Produce
- • 1 cup Basil, fresh leaves
- • 1/4 cup Cranberries, dried
- • 2 cloves Garlic
- • 3 Lemon
- • 1/2 cup Mint, fresh leaves
Canned Goods
- • 3 cups Chicken or vegetable stock
Pasta & Grains
- • 1 1-pound box Israeli couscous
Baking & Spices
- • 1/2 tsp Black pepper, freshly ground
- • 1/2 tsp Salt
Oils & Vinegars
- • 3 tbsp Olive oil, extra-virgin
Nuts & Seeds
- • 1/4 cup Almonds, toasted
Giada De Laurentiis saved to Lunch Recipes
702 · 30 minutes · Mediterranean couscous salad with a fresh lemon herb dressing. Semolina pasta tossed with colorful vegetables, feta cheese, olives, and garbanzo beans. #couscous #mediterranean #salad #semolina
Ingredients
Produce
- • 1 tsp Basil
- • 1/2 cup English cucumber
- • 1/2 cup Garbanzo beans, canned
- • 1 tsp Lemon, zest
- • 1 tsp Mint
- • 1/4 tsp Oregano, dried
- • 1 tsp Parsley
- • 1/2 cup Red bell pepper
- • 1/4 cup Red onion
- • 1/2 cup Roma tomato
Condiments
- • 1/2 cup Kalamata olives, pitted and sliced
- • 2 tbsp Lemon juice
Pasta & Grains
- • 1 cup Couscous, instant
Baking & Spices
- • 1/4 tsp Black pepper
- • 3/4 tsp Kosher salt
Oils & Vinegars
- • 5 tbsp Olive oil, extra-virgin
- • 1 tbsp Red wine vinegar
Dairy
- • 2 tbsp Feta cheese
Liquids
- • 1 cup Water
2 · Filled with Greek flavours, this Mediterranean couscous salad recipe is quick and easy to make, and packed full of fresh vegetables and fibre making it a healthy side dish or simple lunch.
Ingredients
Produce
- • 1/2 pint Cherry tomatoes
- • 1/2 Cucumber
- • 1 clove Garlic
- • 1/2 Lemon
- • 1/2 cup Parsley
- • 1/2 Red bell pepper
- • 1/4 Red onion
Condiments
- • 1/2 cup Black olives
Pasta & Grains
- • 3/4 cup Couscous, dry
Baking & Spices
- • 1/8 tsp Black pepper
- • 1/4 tsp Salt
Oils & Vinegars
- • 1/4 cup Olive oil
Dairy
- • 1/2 cup Feta
This Mediterranean couscous salad is pearl couscous with vegetables and feta cheese, all tossed in a homemade dressing.
14 · 15 minutes · 5 reviews · 15 minutes · Vegetarian · Serves 6 · A light lunch idea or dinner recipe, this Mediterranean Couscous Salad with feta, cucumber, red onion, tomatoes, garbanzo beans, and Kalamata Olives will be enjoyed by the family! Save this simple…
Ingredients
Produce
- • 1/4 cup Basil ribbons or chopped parsley, loosely packed
- • 2/3 cup English cucumber
- • 2/3 cup Garbanzo beans
- • 2/3 cup Grape or cherry tomatoes
- • 1 Lemon juiced
- • 1/3 cup Red onion
Condiments
- • 1 tbsp Honey
- • 1/2 cup Kalamata olives
Pasta & Grains
- • 10 oz Couscous, instant
Baking & Spices
- • 1/4 tsp Black pepper, fresh ground
Oils & Vinegars
- • 1/4 cup Olive oil
- • 1 tbsp White wine vinegar
Dairy
- • 1/4 cup Feta cheese
Pam Skojec saved to Meatless
13 · 80 minutes · This roasted vegetable couscous salad is the perfect side dish for any meaty main dish or as a vegetarian dinner. You can eat it hot or cold! Easy, healthy and tasty!
13 · 80 minutes · This roasted vegetable couscous salad is the perfect side dish for any meaty main dish or as a vegetarian dinner. You can eat it hot or cold! Easy, healthy and tasty!
Ingredients
Produce
- • 2 cloves Garlic
- • 1 tsp Lemon, zest
- • 1/4 cup Parsley
- • 1/2 tsp Thyme, dried
- • 4 cups Vegetables
Condiments
- • 1/4 cup Lemon juice
Pasta & Grains
- • 1 4 cups pearl Couscous
Baking & Spices
- • 1/4 tsp Black pepper
- • 1/2 tsp Salt
Oils & Vinegars
- • 11 tbsp Olive oil
Nuts & Seeds
- • 1/4 cup Pine nuts
Dairy
- • 1/4 cup Feta cheese
Joanne Bray saved to love for food
10 · 15 minutes · This summer couscous salad with vegetables is such an easy and simple couscous recipe in which couscous is mixed with fresh vegetables and feta cheese and then drizzled with a tangy lemon and herbs dressing.
Ingredients
Produce
- • 1 2 cup cherry tomatoes (, cut into quarters)
- • 1/4 tsp Basil, dry
- • 1/4 tsp Oregano, dry
- • 1 Red bell pepper
- • 1/4 cup Rocket, wild
- • 3 Spring onion
Condiments
- • 1/2 cup Black olives
- • 1/2 Lemon juice
Pasta & Grains
- • 1/2 cup Couscous
Baking & Spices
- • 1/4 tsp Black pepper, ground
- • 1 1/2 tsp Salt
Oils & Vinegars
- • 1 tbsp Cider vinegar
- • 5 tbsp Olive oil
Dairy
- • 75 g Feta cheese
Liquids
- • 1/2 cup Water
Misty Hamilton saved to Mediterranean
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