Meatloaf with red wine sauce

Red Wine Meatloaf is full of bold flavors, is filling and makes for great leftovers during the week! Cabernet Sauvignon enhances the flavor of the beef and seasonings and lends a hand in creating this mouthwatering meatloaf!

This rich, silky, red wine mushroom sauce recipe with fresh herbs is perfect for steak, filet mignon, roast beef, chicken and pork chops!

Elevate your favorite dinner with a reduced Red Wine Sauce. This classic French steak sauce is ideal for beef tenderloin, filet mignon + more!

Ever since I made Ina's Turkey Meatloaf a while back, I've never had the inkling to try another meatloaf recipe. Why mess with a good thing, right? Well, when Tonya of What's on My Plate?

Braised Meatballs in Red Wine Gravy - Extra-large and tender beef meatballs are cooked in a full-bodied wine sauce. The wine-sauce is fairly thick and acts as a wonderful gravy for the mashed potatoes.

Mouthwatering dish of Meatballs baked and served with delectable, rich Red Wine Sauce. This is an easy dish and can be served for any occasion, make it as a party appetizer or for a family dinner.

A red wine reduction sauce that is easy to prepare, but upscale enough for date night. Step by step instructions from a Certified Master Chef.

My Red Wine Sauce recipe is a must-have staple for your kitchen! It's flavorful, rich, and a perfect pairing for a pan-seared or grilled steak. My red wine reduction sauce uses drippings from steak as the base, complemented with fresh ingredients and herbs for an intensely satisfying sauce. And, it takes under 10 minutes to make!

Shea Gallante brushes his meatloaf with a red wine glaze, which caramelizes as it bakes. The glaze also makes the meatloaf especially easy to pair w...

This clasic beef meatloaf recipe is the best! Easy to make and topped with a ketchup based glaze, you'll love this flavorful meatloaf recipe.