Meat pie recipe
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This hot, fragrant meat pie has crispy edges and a juicy filling. I like it so much. I remember the flavor of meat pies from my childhood, my mother and grandmother baked them. The meat pie is a real treat for the eyes and stomach.
Karen Austin saved to Easy pasta recipes
Authentic Natchitoches Meat Pie recipe from Louisiana. Beef, pork, onion, bell pepper and seasonings in a crispy hand pie. Fry or bake. Video included in recipe
This hot, fragrant meat pie has crispy edges and a juicy filling. I like it so much. I remember the flavor of meat pies from my childhood, my mother and grandmother baked them. The meat pie is a real treat for the eyes and stomach. #pie #meatpie #meat #piemeat #dinner #easypie #delicious #tasty #yummy #easydinner #lunch #recipe #homemadepie
88 · 60 minutes · Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie enjoyed throughout Canada and New England. It is made from a combination of ground meat, onions, savory seasonings, and baked in a traditional piecrust. #tourtier #porkpie #French-Canadian
Ingredients
Meat
- • 1/2 tsp Bells poultry seasoning
- • 1 lb Ground beef
- • 1 lb Ground pork
Produce
- • 1 clove Garlic
- • 1 Onion, small
- • 2 Russet or yukon gold potatoes (about 1 pound), large
Refrigerated
- • 1 Egg, large
Baking & Spices
- • 2 cups All purpose flour, unbleached
- • 2/3 cup Butter or lard
- • 1/2 tsp Cinnamon, ground
- • 1/4 tsp Cloves, ground
- • 3/4 tsp Kosher salt
- • 1/4 tsp Nutmeg, ground
- • 1/8 tsp Pepper
Oils & Vinegars
- • 1 tbsp Olive oil, extra virgin
Liquids
- • 6 tbsp Water
Wholesome Yum saved to All Around Pinterest
14 · 30 minutes · Ground beef meat pie with a flaky puff pastry double crust pie is filled with ground beef cooked with vegetables and seasonings. The ultimate comfort food.
14 · 30 minutes · Ground beef meat pie with a flaky puff pastry double crust pie is filled with ground beef cooked with vegetables and seasonings. The ultimate comfort food.
Ingredients
Meat
- • 1 lb Ground beef
Produce
- • 2 Carrots
- • 2 tbsp Garlic
- • 1 cup Onions
- • 1 tbsp Parsley
- • 2 Potatoes, medium
Refrigerated
- • 1 Egg
Condiments
- • 1 tbsp Soy sauce, dark
- • 1 tbsp Worcestershire sauce
Baking & Spices
- • 1 tsp Black pepper, ground
- • 9 inch Double crust pie dough
- • 2 tsp Salt
Bread & Baked Goods
- • 1/2 cup Panko breadcrumbs
Dairy
- • 1/3 cup Butter
The Everyday Gray saved to Food
5 · Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos.
Ingredients
Meat
- • 1 kg Chuck steak or blade, steak
Produce
- • 2 Bay leaves, fresh
- • 2 Brown onions
- • 3 cloves Garlic
- • 500 g Mushrooms
- • 2 tbsp Parsley
- • 5 sprigs Thyme, fresh
Refrigerated
- • 1 Egg
Canned Goods
- • 500 ml Beef stock
Baking & Spices
- • 2 tbsp Cornflour
- • 1 Pepper, freshly ground
- • 1 Sea salt
Oils & Vinegars
- • 60 ml Olive oil
Bread & Baked Goods
- • 1 Puff pastry sheets
- • 1 Shortcrust pastry sheets
Beer, Wine & Liquor
- • 250 ml Guinness, stout
Frances Blankenhorn saved to beef
Cozy Beef Pot Pie is made with ground beef, tender potatoes, and a medley of carrots, corn, and peas, sandwiched between two flaky crusts.
88 · 60 minutes · Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.
Ingredients
Meat
- • 1/2 tsp Bells poultry seasoning
- • 1 lb Ground beef
- • 1 lb Ground pork
Produce
- • 1 clove Garlic
- • 1 Onion, small
- • 2 Russet or yukon gold potatoes (about 1 pound), large
Refrigerated
- • 1 Egg, large
Baking & Spices
- • 2 cups All purpose flour, unbleached
- • 2/3 cup Butter or lard
- • 1/2 tsp Cinnamon, ground
- • 1/4 tsp Cloves, ground
- • 3/4 tsp Kosher salt
- • 1/4 tsp Nutmeg, ground
- • 1/8 tsp Pepper
Oils & Vinegars
- • 1 tbsp Olive oil, extra virgin
Liquids
- • 6 tbsp Water
herzelieb saved to Fleisch neu
15 · 75 minutes · Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this meat pie with flaky crust and hearty filling, just in time for the holidays.
15 · 75 minutes · Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this meat pie with flaky crust and hearty filling, just in time for the holidays.
Ingredients
Meat
- • 1 1/2 lbs Ground beef
- • 1 lb Ground pork
Produce
- • 2 Garlic cloves
- • 1 cup Mashed potatoes *see note
- • 1 Onion, small
- • 1 1/2 tsp Oregano, dried
Refrigerated
- • 1 Egg
Canned Goods
- • 1/2 cup Beef broth
Condiments
- • 1 1/2 tsp Mustard, ground
Baking & Spices
- • 1 1/2 tsp Allspice, ground
- • 2 tsp Cinnamon
- • 1 tsp Cloves, ground
- • 1/2 tbsp Flour
- • 2 tsp Salt, coarse
Oils & Vinegars
- • 2 tbsp Olive oil
Bread & Baked Goods
- • 2 Pie crusts, store bought or homemade
Joanne Brown saved to Brunch / lunch ideas
18 · This traditional Canadian Meat Pie combines ground meat, onions, savory spices and is baked in a from-scratch pie crust.
18 · This traditional Canadian Meat Pie combines ground meat, onions, savory spices and is baked in a from-scratch pie crust.
Ingredients
Meat
- • 1 lb Ground beef
- • 1/2 lb Ground pork
Produce
- • 2 cloves Garlic
- • 1 Onion, medium
- • 1/2 tsp Sage
- • 1/2 tsp Thyme, dried
Refrigerated
- • 1 Egg
Baking & Spices
- • 2 cups All-purpose flour
- • 1/4 tsp Allspice, ground
- • 1/8 tsp Cloves, ground
- • 1/4 tsp Pepper
- • 1 1/2 tsp Salt
- • 2/3 cup Shortening
Dairy
- • 1 Milk
Liquids
- • 6 tbsp Water
Cinder Osborn saved to Christmas Cooking