Marion's kitchen

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a plate with meat, rice and cucumbers on it next to sauces

If there’s one Thai street food recipe I love, it’s this: Thai fried chicken rice, aka khao mun gai tod. Crispy, juicy and savoury, it’s one delicious dish.

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a white plate topped with meat and vegetables on top of a wooden table next to a fork

This is Marion's mum’s classic Thai Ginger Chicken Stir Fry (Gai Pad King). It’s a restaurant dish that is really easy to recreate at home.

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closeup of sliced meat on a plate with bread crumbs and seasoning

Recipe video above. This is how to make a pork roast with tender juicy flesh, with a crazy-crispy crackling! The crackle is bubbly and puffy from edge to edge as it should be, rather than an impenetratable rock hard flat sheet of skin or worse still, littered with rubbery patches.And the gravy is to die for, thanks to the flavour loaded roasting pan juices!KEY STEPS: Use pork shoulder, dry skin, no need to score (but if it's already scored, that's ok), salt the skin evenly, slow roast low…

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