Maple cream pie recipe

Vermont is the largest producer of maple syrup in the United States. With a staggering volume of almost 900,000 gallons harvested every season; the second least populous state is responsible for 6% of the world’s supply of this sweet commodity. While it’s common to see local general stores selling maple candy, maple creemees (Vermont-speak for soft-serve ice cream) and maple-infused liquor; one of our favorite treats is Vermont Maple Cream Pie.

Maple Cream Pie- - A creamy pie with a no bake filling and goes perfectly with a homemade or store bought pie crust. Finish it off with homemade whipped cream for a delicious fall dessert.

Creamy, maple custard, perfectly flakey, buttery pie crust — you simply can't beat Homemade Maple Cream Pie!

Maple Cream Pie recipe: Try this Maple Cream Pie recipe, or contribute your own.

This maple cream pie is a Quebec-style sugar pie with maple syrup, lots of real cream, and vanilla extract for an authentic slice of French Canada.

Maple Syrup Pie is the ultimate pie for all maple flavor lovers! It’s absolutely delicious, only uses a handful of ingredients, and is one of our favorite fall pies! #numstheword #maplesyrup #pie #fall #homemade #delicious #tasty

You'll be hooked on the creamy filling!

This dessert won first place in the pie category at the annual Vermont Maple Festival. It’s simple to make and uses more maple syrup than most other maple cream pies.

delicious celebration of the late-winter and early spring sugaring season!

This pie is delicious and I serve it often when I have guests over for dinner. New York is one of the nation's top producers of maple syrup.