Maple baked beans

Maple Brown Sugar Baked Beans made with navy beans, maple syrup, brown sugar, peppers and onions make a tasty side dish.

I am very upset with myself for never trying homemade baked beans before. My vast experience with them has been the following: open can of baked beans. Dump can into pot. Turn on heat. Cook until b…

Sweet, Spicy and Smoky.

These homemade Maple Bacon Baked Beans are like nothing you’ve ever tried before! Sweet and tangy, topped with bacon and flavored with a secret ingredient! #bakedbeans #baconbakedbeans #easysides

Let me tell you a secret. You can make almost any recipe healthier by replacing white sugar with maple syrup. Yes, it’s true! Are you asking yourself why, or how? I’ll tell you. Maple syrup is a natural form of sugar. It is minimally processed and therefore contains more nutrients than white sugar. In fact, there has been a brand new compound discovered in Quebec — maple syrup named Quebecol. Quebecol is an anti-oxidant and anti-inflammatory, both shown to fight disease such as cancer…

Classic baked beans, accented with maple syrup and bacon make the ultimate cold-weather comfort food. Serve with a baked ham or pork chops or on toast with a green salad for a light meal.

I remember so well the pantries of my childhood, my grandmother's and my mother's, stocked with several sizes of classic bean ...

A family tradition. Get this in the oven in the morning, let it cook all day, and anticipation will keep you going until supper!

The flavors of bourbon, maple syrup, brown sugar, molasses, BBQ sauce and more intensify and concentrate over time, and the resulting beans have incredible depth of flavor. They’re sweet with a bit of heat, robust yet smooth, and extremely satisfying!!

This is a wonderful vegetarian side dish for any BBQ of party, and it will feed a nice big crowd. Using canned beans saves lots of time and doesn’t compromise flavor. They turn almost to candy as they slowly cook in the oven. The liquid in the can is mixed in to create a rich sauce for the beans. Bacon or salt pork are often added to baked beans to lend a smoky flavor. We use smoked paprika and find it does a nice job filling in for bacon.

Homemade Maple Bourbon Molasses Baked Beans with Bacon - the best easy recipe for baked beans in a thick sweet and smoky sauce made from scratch in one skillet.

Ina Garten’s Molasses Baked Beans is made with dried cannellini beans, pork belly, smoked bacon, yellow onions, light brown sugar, ketchup, molasses, pure maple syrup, apple cider vinegar, dry mustard, and red pepper flakes. This hearty Molasses Baked Beans recipe creates a delicious side dish that takes about 6 hours to prepare and can serve up to 6 people. This Molasses Baked Beans Recipe Is From Go-To Dinner Cookbook by Ina Garten.

The thing we love about these baked beans? Their complete lack of subtlety. They’ve got richness up the wazoo: molasses, brown sugar, maple syrup, bacon, ketchup, and Worcestershire sauce. We love them with just about any meat you’d throw on the grill — and a side of creamy coleslaw, of course.

These Southern baked beans are sweet and smoky with the amazing flavors of bacon, brown sugar, molasses, and maple syrup. They're simple to make in the crockpot, stovetop, or baked in the oven. There is enough for a crowd, so make this ahead for your next BBQ or party.

These Sugar-free Baked Beans are the way to get the great taste of baked beans on the table without having your oven on for hours on end!

Vegan Maple Baked Beans in skillet

Place the dried navy beans in a large bowl. Cover with plenty of cold water and soak overnight at room temperature. With the rack in the middle position, preheat the oven to...

Ina Garten’s Baked Beans are a comforting dish featuring navy beans, ketchup, maple syrup, brown sugar, molasses, Worcestershire sauce, and spices. This recipe requires a total of 7 hours and 30 minutes , serves 10.

These vegetarian and vegan baked beans are everything you want them to be—thick, sweet and smoky. Plus, they're so easy to make for a barbecue side that everyone will enjoy. #vegan #recipe #eatingwell #healthy

I've been cooking beans from scratch frequently lately. They're such a healthy, hearty and inexpensive protein. Plus, baby loves them. When it comes to dried beans, quality - especially freshness - matters. Old beans will never get soft. I usually by mine from a health food store, where I know there is particularly high turnover. I was super psyched when I discovered a pound and a half of gorgeous heritage cannellini beans in my last Besh Box. I never thought I'd be a subscription box…