When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Malaysian cuisine

Discover Pinterest’s 10 best ideas and inspiration for Malaysian cuisine. Get inspired and try out new things.
40 Terrific Tofu Recipes - Rainbow Plant Life

8 · 50 minutes · Tofu gets quick-marinated in an herby, citrus marinade reminiscent of Mojo sauce but with smoky notes, then grilled to perfection. The tofu doesn't stick and it turns out perfectly chewy and crispy!

Ingredients

Produce
  • 3/4 cup Cilantro, stems leaves and tender
  • 6 Garlic cloves
  • 2 tsp Zest, orange
Canned Goods
  • 2 Chipotle peppers in adobo
Condiments
  • 2 1/2 tbsp Lime juice, freshly squeezed
Baking & Spices
  • 1 Lots of Black pepper
  • 1 tbsp Cane sugar or brown sugar, organic
  • 1 tsp Kosher salt
  • 1 Simply nature 100% avocado oil
Nuts & Seeds
  • 1 tsp Cumin, ground
Drinks
  • 1/3 cup Orange juice, freshly squeezed
Other
  • 1 14- ounce block Earth grown organic extra firm tofu
  • ¼ cup (60 mL) Simply Nature Organic Extra Virgin Olive Oil
Malaysian Char Kway Teow (30-min. Recipe) - Christie at Home

Malaysian Char Kway Teow. Savoury, flavourful flat wide rice noodles in a salty sweet soy sauce with pork belly, beansprouts, egg, and chives

Close up of Chicken Satay Curry (Malaysian) in a skillet, fresh off the stove

225 · 45 minutes · Recipe video above. Forget skewers - THIS is how you get a satay fix! This Malaysian Chicken Satay Curry features chicken marinated in a homemade satay seasoning, simmered in a heady peanut satay sauce that's coconuty and heavily seasoned. Truly restaurant quality. Yet -simple. No hunting down unsual ingredients!Spice level: Pretty warm buzz but not that spicy. If concerned, read note 1 & 3 for how to play it safe with the chilli!Adapted from a Satay recipe by a Malaysian chef and the Satay…

Ingredients

Meat
  • 3 Birds eye chillies
  • 750 g Chicken thigh, fillets
Produce
  • 1 1/4 tsp Chilli, powder
  • 1 Chilli, Fresh
  • 1 Cilantro / coriander, leaves
  • 1 1/2 tsp Coriander
  • 4 Garlic cloves
  • 3 Kaffir lime, leaves
  • 1 Lemongrass stalk
  • 1/2 Onion, white or yellow brown
  • 1/4 cup Onion, white or yellow brown
  • 3/4 cup Peanuts, unsalted roasted
  • 1 Peanuts
Canned Goods
  • 1 cup Chicken broth / stock
  • 400 g Coconut milk
Condiments
  • 2 tsp Kecap manis
  • 2 tbsp Lime juice
  • 2 tbsp Peanut butter
  • 3 tsp Soy sauce, dark
Baking & Spices
  • 3 1/2 tsp Curry powder
  • 1 1/4 tsp Salt
  • 1 1/2 tsp Tumeric
  • 2 tsp White sugar
Oils & Vinegars
  • 2 tbsp Oil
Nuts & Seeds
  • 1 1/2 tsp Cumin, powder
Other
  • 1 1/2 tsp Paprika ((sweet or normal, not smoked or spicy))
Beef Rendang - the best and most authentic beef rendang recipe you will find online! Spicy, rich and creamy Malaysian/Indonesian beef stew made with beef, spices and coconut milk | rasamalaysia.com

Beef Rendang - the best and most authentic beef rendang recipe you will find online! Spicy, rich and creamy Malaysian/Indonesian beef stew made with beef, spices and coconut milk | rasamalaysia.com

Kam Heong Black Pepper Chicken

Another incredible Malaysian delicacies which my family loves very much. Even the name itself already tells you how good it is. 'Kam Heo...

How to Make Malaysian-styled Vegan Char Siu Wonton Mee - WoonHeng

Vegan char siu wonton or wantan mee is a popular breakfast food in Malaysia. It's often served with pickled chile and a side of soup.

Ondeh-Ondeh: Traditional Malaysian Dessert - Delishably - Food and Drink

Ondeh-ondeh is a famous traditional Malaysian sweet dessert. Covered with freshly grated coconut on the outside, this delicious treat will literally burst in your mouth once you take a bite. Prepare this delicious treat yourself with this simple recipe!

Seafood Mee Goreng - Nomadette

How to make Seafood Mee Goreng, or Singapore Malay-style spicy stir fried noodles.

Ingredients

Seafood
  • 80 g Or 1 squid
  • 8 Prawns or shrimps
Produce
  • 2 cloves Garlic
  • 4 stalks Leafy vegetables
  • 1/2 Onion, medium
Refrigerated
  • 2 Eggs
Condiments
  • 60 g Chilli paste, Dried
  • 1 tbsp Oyster sauce
  • 1 tbsp Tomato ketchup
Pasta & Grains
  • 400 g Noodles, Yellow
Baking & Spices
  • 1 Salt
  • 1 Sugar
Oils & Vinegars
  • 2 tbsp Oil to cook
Liquids
  • 2 tbsp Water
Other
  • 50g Fishcake or Fishballs
  • 1 tbsp Dark sweet soya sauce or kicap manis
30 minute Malaysian-style Mee Siam

A hot and spicy Malaysian-style Mee Siam with vermicelli noodles, juicy prawns and plenty of garlic and chillies. Ready in 30 minutes!

Chicken Rendang

4 · A Malaysian classic dish, Chicken Rendang. Tender chicken in aromatic herbs and creamy coconut milk, all goodness in one pot.

Ingredients

Meat
  • 1 kg 2 lb chicken thigh
Produce
  • 2 tsp Chilli, powder
  • 5 Garlic cloves
  • 1 inch Ginger
  • 15 Kefir lime, leaves
  • 8 Lemongrass
  • 1 Red onion
  • 4 tbsp Tamarind, squeezed juice
  • 1/2 Yellow onion
Canned Goods
  • 1 1/4 cup Coconut milk
Baking & Spices
  • 2 tbsp Brown sugar
  • 3 Cardamom
  • 1 Cinnamon stick
  • 4 Cloves
  • 4 tbsp Curry powder
  • 1/2 inch Galangal
  • 3 tbsp Kerisik
  • 2 tsp Salt
  • 1 Star anise
  • 1 1/2 tsp Turmeric, powder
Nuts & Seeds
  • 3 Candlenuts
Liquids
  • 2 cup Water

Watch popular Malaysian cuisine videos

ayam korea
Malaysian Puteri Ayu - Pandan Sponge Cake is one way to celebrate Chinese New Year - Malaysian style. These steamed pandan cakes are light and fluffy and a delicious snack for any time. #pandancake #pandanrecipes #malaysianrecipes #worldcuisine #chinesenewyear #lunarfestival #malaycuisine