Low cal asian recipes

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an egg roll in a bowl with chopsticks sticking out of it and the text low carb egg roll in a bowl

Egg Roll in a Bowl! This one skillet meal comes together in under 20 minutes and is gluten free, keto and low carb! An easy healthy meal the whole family will love! Only 310 calories a serving!

3.2k
spicy garlic and chinese zucchini in a white bowl with the title above it

Get ready to experience a flavor explosion with this Spicy Garlic Chinese Zucchini Noodles Recipe! These zoodles are quick, easy, and will satisfy your craving for something spicy and nutty. Whether served as a side dish or a main course with added protein, this healthy recipe is a great way to sneak in some veggies.

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the best low calorie sesame chicken recipe just 278 calories and it's easy to make

This healthy Chinese Sesame Chicken is just 273 calories per cup! We skipped the breading and frying of the chicken, and found that we liked it even better... Plus it lowered the carbs, sugar and calories by a lot!Special Tip: If you're looking to make an extra healthy sesame chicken dinner, serve over cauliflower rice (or Cauliflower fried rice- recipe below) and save even more calories and carbs.

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chicken and broccoli stir fry in a skillet with the words honey sesame chicken and broccoli

Low calorie, high protein honey sesame chicken and broccoli is perfect for healthy dinners or low calorie lunches. Lightly breaded chicken is pan seared and tossed with broccoli and honey sesame sauce.

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Low Calorie Spicy Asian Noodles Recipe Low Calorie Thai Recipes, Low Calorie Quick Dinners, Low Calorie Spicy Recipes, Low Calorie Chinese Food, Low Calorie Thai, Low Calorie Asian Food, Low Cal Asian Recipes, Low Calorie Asian Recipes, Low Calorie Ramen Noodles

This Low Calorie Spicy Asian Noodles is just 387 can packed with flavor!You can boost the protein by swapping out the rice noodles for protein pasta, or by adding in some chicken or shrimp. Special Tip: I recommend adding in the lowest amount of spice to this dish, you can always add more after tasting the sauce, or squeeze some sriracha over the top of your serving if you want it hotter. It is easier to add heat, but near impossible to remove it.

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