Lotus seed paste bun

INTRODUCTION I prepared a batch of peach buns for an old Teochew lady to celebrate her birthday. However, I am totally not happy with the outlook of the peach buns. I made a very simple mistake at …

Chinese Steamed Buns (Mantou) [Gluten Free & Vegan] - One Green Planet

Easy Homemade White Lotus Seed Paste / Bai Lian Rong (For Mooncakes)

LOTUS-SEED PASTE BUN 112113C211

Yes, it's raining here almost everyday and windy. But not as scary as 120mph like in Ireland! And I think this is the best time to enjo...

Since the moon festival is coming up, we will learn how to make lotus seed paste for our mooncakes! Mooncakes are popular asian pastries eaten during the mid autumn festival. Lotus seed paste is one of my favorite fillings to use for mooncakes. Beside using it as filling for mooncakes you can use this lotus paste recipe for steamed buns or other pastries as well. #PYsKitchen #Lotusseedpaste #莲蓉馅 #mooncake #mooncakefilling #甜品食譜 #甜品 #食譜 #Mooncakepaste #月饼 #LotusSeed #Pastry #Baking

Lotus seed paste is commonly used in Chinese and Japanese dessert. Lotus paste makes a good filling for steamed buns, pancakes and mooncakes.

Three "Shou Tao" normal we have it when having wedding dinner or birthday party. But, I tried them out during my trip in Hong Kong. See it already sound delicious.

Is Mid Autumn Festival again and every year the festival is celebrated on the 15th day of the 8th lunar month according to the Chinese calendar. This year Mid-Autumn festival falls on September 8th. I am feeling really homesick especially during the traditional festival where my family will get together to have dinner. Our family groups are getting smaller as most of my nieces are away from home either working or studying overseas. Anyway my heart will always be with my family even though we…

Imperial garden

Exquisite and delightful Mooncakes with Lotus Seed Paste and Salted Egg Yolks, perfect for celebrating the Lunar New Year and Mid-Autumn Festival! Full and comprehensive recipe to make mooncakes and their fillings from scratch with step-by-step photos.

Bao wow wow: steamed black buns filled with sweet mashed lotus seed (Chopsuey Cafe, Singapore)

How to make homemade Lotus Seed Paste for use in Asian breads and cakes. Recipe with step-by-step photos.

Longevity Peach Lotus Paste Buns are great for birthday celebrations in that they represent the Peaches of Immortality from Chinese mythology. We're making some for Chef Bunny's birthday, generously filled with delicious Lotus Seed Paste.

Fluffy and sweet, lotus seed buns are a popular treat at Chinese bakeries. As the name implies, they're flavored with a paste made from lotus flower seeds, which have a light, chestnut-like flavor. This recipe for homemade buns has been perfected to work with either low-gluten flour, or all-purpose. Hot from the steamer, they're a confection not to be missed. The only thing that could make them either better is a cup of bubble tea.

Lotus Leaf Bao are steamed buns that open up to hold all sorts of delicious fillings from a grill, slow cooker, or baking sheet. This shape of bao is originally from the Fujian region of China but most associated with Taiwan and a classic pork belly filling. The steamed bread is fluffy and tender, with a wonderful mouth-feel to pair with crunchy vegetables and sauce-infused meats.

Phay Shing on Instagram: "How to Prepare Lotus Seed Puree & Paste The most common traditional baked mooncake filling would have to be lotus seed paste (莲蓉). Besides mooncakes, lotus seed pastes can also be used in steamed buns (包子) & various Chinese pastries. Although readymade pastes are available in baking supply stores where I live in Singapore, they may contain more oil &/or sugar than you like so you may want to prepare it from scratch. I don't provide exact quantities for the…