Limecello recipes

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Limo-cello Here's what you'll need:  20 limes 1 750-ml bottle grain alcohol 1.5 cups sugar 3 cups water 1 750-ml glass mason jar with screw-cap, freshly washed and dried 2 750-ml glass bottles, freshly washed and dried Limecello Recipes, Lime Cello, Lime Liqueur Recipe, Lemon Cello, Booze Recipes, Homemade Liqueur, Homemade Liquors, Limoncello Recipe, Homemade Limoncello

There’s something serious about a lime. In the hierarchy of citrus fruits, oranges are the sweet, unsophisticated cousins, sticky, sugary and eager to please. Grapefruits are more tartly nutritious, and lemons are more refreshingly sour. But limes? Limes are tangy and intense, a perfect sharp accompaniment that stands up to tequila and cachaça, gin and salt. Limes are the grown-up fruit, the one you pick when you learn that even the sweetest life sometimes needs a touch of bitterness.

Authentic Limoncello Recipe, Italian Limoncello Recipe, Italian Limoncello, Making Limoncello, Limoncello Recipe, Homemade Limoncello, Homemade Alcohol, Homemade Liquor, Liquor Recipes

Ah, limoncello, sweet nectar of the Gods - so easy to make, and even easier to enjoy. Ever wondered how to make your own authentic limoncello when you’re dreaming of Italy? This Italian Limoncello Recipe and step-by-step guide shows you how to make your own limoncello for gifts or any time of year.

Napolitan Limoncello: A Family Recipe Homemade Limoncello Recipe, Limecello Recipes, Lemoncello Recipes, Homemade Lemoncello, Raspberry Liquor, Making Limoncello, Limoncello Recipe, Homemade Limoncello, Homemade Alcohol

Let me begin this post by confessing this is not my family's recipe. Nearly a decade ago, I traveled to Pozzuoli, Italy (just outside of Naples) to attend the wedding of my friends Luigi and Giusy. After dinner at Giusy's parents' house one evening, her father, Paolo, treated me to a special digestivo -- his…

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