Lentil mushroom burger

These tasty mushroom, lentil and walnut burgers make a great vegan alternative to a traditional meat burger. Enjoy with crispy avocado salad

These vegan lentil burgers contain no soy, nuts, gluten or oil and are made with natural ingredients you probably have in your kitchen. Mushrooms add umami! They come together quickly if you have cooked lentils on-hand. I cooked 1 1/2 cups of lentils with a little dried thyme and black pepper in 3 cups water for about 30 minutes and had enough lentils for this recipe and about a cup leftover.

This carnivore-approved black bean lentil burger recipe is hearty, crowd-pleasing and easy to make in under 30 minutes.

Quick and easy Lentil and Mushroom Veggie Burgers, a delicious recipe packed full of veggies and protein. A tasty vegetarian dinner for the whole family.

This fertility recipe is a savory veggie burger patty made with nourishing lentils and mushrooms. Lentils are plant proteins and slow carbohydrates that are rich in fiber, iron and B vitamins, delivering superb fertility benefits. Shiitake mushrooms hold important properties, including the amino acid and antioxidants L-ergothionine for male fertility, and the antioxidant selenium for female fertility.

These Paleo Mushroom Burgers are an amazing meatless option for burger night. Full of veggies and flavor, these burgers freeze well so you can have them on hand for an easy vegetarian weeknight meal. These veggie burgers are free from dairy, grains and beans!

Looking for a tasty veggie burger? Try this lentil burger recipe that's easy to make & full of surprising flavors like Fresno chili, goat cheese and a tangy-sweet yogurt sauce! Lentils are high in protein and full of vitamins and minerals, making them a great plant-based alternative for burgers! With a couple of swaps, they'll fit into a vegan diet, too. Make a big batch for meal prep – they freeze well and can be part of a hearty lunch or breakfast, too.

Mushroom lentil burgers - savoury, umami flavoured vegan veggie burgers made with mushrooms, puy lentils and walnuts. Packed with veggies and protein.

I just love veggie burgers! The store bought varieties are loaded with yucky stuff as you can read about in my Boca Burgers Exposed post. I am always looking for new ideas for veggie burgers and this recipe was inspired by a photo I saw on Pinterest. I told my husband about it and heRead More

This Lentil & Mushroom Ground Beef is the perfect plant-based alternative to conventional ground beef, it's super cheap, easy and DELICIOUS!

Vegan burgers made with lentils, walnuts, mushrooms, and more. Delicious broiled or fried, and can be frozen to enjoy later!

Lentils and mushrroms come together to make a flavorful veggie burger. #lentilburger #veggieburger #batchcook

These vegan lentil mushroom meatballs will be a hit at dinnertime! This recipe is super simple to make with just a few ingredients. The vegan meatballs are healthy, gluten-free and easy to meal prep. Serve over gluten-free pasta and tomato sauce for a quick dinner or with an easy dipping sauce for a high protein snack or appetizer. #healthyveganrecipes #veganpasta #highprotein #veganmealprep

There's a special kind of deliciousness that comes from these Mushroom Lentil Burgers made with lentils, mushrooms, and oats.

Vegan Easy 6-Ingredient Lentil Burgers are the ultimate high-protein, plant-based burgers. Kid-friendly using affordable ingredients. Foolproof recipe. Oil-free option and gluten-free.

The veggie burgers can be fried or baked or even grilled, whichever you prefer. Also garnishing is really up to you. What we have done is merely a suggestion. We also freezed a bunch for use in the next few weeks, making sure to wrap and seal them well to prevent freezer burn.

Our vegan veggie burger stands out amongst the crowd. Store-bought frozen veggie burgers—both vegan and not—are convenient but so often bland, stodgy, mushy, and just not worth it. We wanted to create a homemade vegan veggie burger that was worth the effort. Lentils gave our burgers earthy flavor, and bulgur further bulked them and absorbed any excess moisture that the lentils retained after cooking. Some well-browned mushrooms added meatiness, but tasters still craved an umami boost. We…

Spiced Lentil Walnut Burgers. Flavorful Burger patties with avocado ranch. Vegan Burger Recipe. Soyfree Easily gluten-free. Makes 4 to 5 large patties. Use gluten-free breadcrumbs or flour to make gf and serve the patties with dressing over a salad.

A flavourful veggie burger loaded with mushrooms and lentils and topped with a spicy, red pepper guacamole.