Lemon ricotta cake recipes

My Italian lemon ricotta cake, made with simple ingredients, is light, fluffy, and full of lemony flavor! Making it perfect for any occasion.

Glazed Lemon Ricotta Cake is made in a bundt pan. It's extremely moist and tender thanks to the ricotta cheese in the batter.

This Lemon Ricotta Cake is the perfect dessert to welcome spring! It's an Italian inspired, made from scratch cake that has such an irresistible flavor. The ricotta in the cake lends moisture and a delicious richness and the lemon zest adds a welcome zing. Trust me, this is a cake people wont forget about!

Lemon Ricotta Cake is an Italian dessert with refreshing citrus notes, a light, fluffy texture, and ricotta cheese to keep it rich and moist. It's much like a classic lemon cake but a little less sweet and far more flavorful!

Limoncello Ricotta Cake is a light, moist, and flavorful Italian-inspired dessert. Infused with the bright taste of Limoncello liqueur and the richness of ricotta cheese, this cake is perfect for special occasions or as a delightful finish to a family meal. Ingredients For the Cake: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2

Deliciously moist Lemon Ricotta Cake is the perfect balance of sweet and tart! It’s light and fluffy texture and sweet lemony flavor goes perfectly with coffee and tea!

A light and fluffy lemon ricotta cake with olive oil, ricotta cheese, and fresh lemon juice and zest. An easy ricotta cake recipe!

This moist lemon ricotta cake is light and lemony, comes together in one bowl, and is perfect for serving next to a cup of coffee or tea.

Lemon Ricotta Bundt Cake is full of tart, tasty lemon flavor. A dusting of powdered sugar tops this delicious cake that is garnished with lemon slices and fresh mint. Yay! I am back at #BundtBakers.

This Italian Lemon Ricotta Cake is light, fluffy, and full of flavor. Made with ricotta cheese and fresh lemon, you're going to love this traditional Italian dessert that's also great served as a breakfast or brunch treat.