Lemon compound butter

Perfect complement to a baked fish, this cilantro ginger garlic compound butter is easy to make and stores well to have on hand at all times.

Hello my Dear Wonderful Readers! I am sure you have all been those nice, quiet Italian cafes /restaurants that give you an array of breads with dips before you get your glass of wine or starter? …

Lemon Herb Butter, abundant with chopped fresh herbs, lemon zest, freshly ground black pepper and a touch of salt, is the flavor foundation for so many wonderful dishes. Use it once and you'll immediately realize that this compound butter powerhouse should be a staple in your kitchen year-round. And, it couldn't be easier to assemble!

Lemon dill compound butter is quick and super easy to make. This herbed butter goes well with seafood, steak, chicken or potatoes.

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This homemade butter features the zesty flavors of Thai cooking that works especially well over fish, chicken or pasta.

This homemade Cowboy Butter is so delicious on grilled chicken and steak, but also garlic bread, chicken bites, roasted turkey, chicken wings, and so much more!

Sweet and tangy Lemon Butter goes perfectly on your favorite roll, biscuit, or scone for a refreshing and yummy treat. Make it in just 10 minutes!

Make Lemon Dill Compound Butter and melt on grilled salmon and vegetables like asparagus. Stores great in the freezer for months!

Place all the ingredients for the compound butter in a food processor. Puree until smooth and creamy. Scoop the compound butter onto wax paper and roll into a cylinder. Wrap...

A compound butter is a wonderful way of infusing flavor into a dish with little effort. This one includes fresh dill and lemon zest, which makes it excellent for melting over meaty white fish or fatty rib-eye. You could even toss it with hot cooked gluten-free pasta and seared scallops or shrimp for an easy, yet delicious, weeknight meal.

Making a batch of Wild Garlic Butter is one of the easiest and best ways of making the most of the short wild Garlic season.

Please enjoy the best cinnamon roll icing that I've ever made!

Ramps are available for a short period during the spring. Use both the white and green part when making ramp butter, as you would a green onion. If you aren't able to find ramps, substitute green onions or chives. —Taste of Home Test Kitchen

This Compound Butter for Steak is creamy and rich with delicious flavors. The garlic, lemon, and herbs make it perfect for adding to steak.

Garlic herb compound butter for steak is SO GOOD. Ready in 5 minutes! It’s seasoned with fresh garlic, herbs (rosemary and parsley) and lemon. Season everything with it -- from steaks, to potato side dishes, to dinner rolls and corn on the cob. Let’s make it...

Savory Compound Butter Recipe with Sage, Rosemary, Thyme & Lemon — Savor The Thyme - Food, Family and Lifestyle

Slightly spicy, full of flavor bursting with fresh lemon and herbs this compound butter is sure to please. A versatile component that can be added to many dishes.

Looking to use up your garlic scapes? Use a food processor to create garlic scape compound butter and freeze some for cold winter days.