Cherry Cinnamon Rolls Recipe
Ingredients:
For the Dough: 1 cup warm milk (110°F)
2 ¼ teaspoons active dry yeast (1 packet)
¼ cup granulated sugar
¼ cup melted butter
1 large egg
4 cups all-purpose flour
½ teaspoon salt
For the Filling: ½ cup brown sugar, packed
2 tablespoons ground cinnamon
¼ cup unsalted butter, softened
1 cup cherry pie filling (store-bought or homemade)
For the Glaze: 1 cup powdered sugar
2-3 tablespoons milk
½ teaspoon vanilla extract
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