Lahmajun armenian

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Lahmajoun (Meat Recipe) — Armenian Museum of America Mediterranean Foods, Armenian Food, Macedonian Food, Armenian Recipes, Homemade Spice Blends, Meat Appetizers, Greek Cooking, Ground Lamb, Meat Recipe

Lahmajoun Meat (10 -12 total) INGREDIENTS (Mix in a large mixing bowl): 1 pound of lean ground [not fatty, but not too lean] 1 cup of finely chopped parsley 1 cup finely chopped mixture of ¾ red & ¼ green pepper 2 large cloves of garlic or 2 teaspoons of minced garlic (I like

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