Kurma recipe

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two plates with food on them and the words hotel style veg kurma next to it

Hotel Style Vegetable Kurma or Chapathi Kurma recipe with step by step pictures. Today's recipe is a popular south Indian vegetable curry using coconut and cashew. This kind of kurma is served with Chapathi in Hotels, very flavorful and delicious kurma. Here, in US, most of the Indian restaurants don't serve this kind of kurma for rotis but in one of the local restaurant near to my house, they had Chapathi Kurma in their menu, they served chapathi & vegetable Kurma exactly the same way how…

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a metal bowl filled with food on top of a green leafy plate next to a pita bread

Mixed veg Kurma ❣️❣️ Hotel style Kurma❣️ This mixed veg Kurma is super yummy and easy to make. You can have it with parotta, chapathi, idiyappam, idli...

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a white plate topped with lots of pretzels

INGREDIENTS Flour - 1 lbCinnamon Powder - 1/2 TspGinger Powder - 1 TspCardamom Powder - 1 1/2 TspNutmeg - 1 DashShortening - 2 ozUnsalted Butter - 2 ozWater - 8 ozGranulated Sugar - 1 cupGinger - 1 Tsp (Grated) METHOD1. Sift flour, cinnamon, ginger powder, cardamom & nutmeg together. 2. Cut in shortening & butter. 3. Add water and mix until dough forms. 4. Divide into two balls. 5. Roll each ball out to 1/4" thickness. 6. Cut into 2 1/2" strips. 7. Fry strips until golden brown. 8. Set aside…

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there is a tortilla with peas and cheese on it

Aloo kurma is a popular South Indian side dish made with potatoes, onions, tomatoes simmered in coconut sauce. Potato kurma is made using potatoes, onions and coconut masala cooked together to create a curry. This goes well with chapati, appam, idiyappam even idli or dosa.

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