Kotlet recipe

Persian Kotlet Persian kotlets is meat patties made with minced beef/chicken and grated potatoes. It is tasty and tender meat patties and perfect for parties and potlucks. The patties are flatten on the plam and can be made oval or round.Kotlets are thin with crispy edges and is perfect size for pita bread sandwich. Ingredients Minced beef or chicken- 1 lb Potatoes- 1 lb onion- 1 mdium egg-2 Turmeric- 1/3 tsp Pepper --1/2 tsp Cinnamon- 1/8 tsp Nutmeg and cardamon - a pinch Cumin- 1/3 tsp…

Kotlet-e Goosht is a meat patty that is typically made with ground meat (such as beef or lamb), mashed or grated potatoes, grated onions, and a variety of spices. It is one of the most memorable and delicious dishes that we Iranians have enjoyed since childhood. You can serve this simple and delicio

Persian Meat Patties- Kotlet - Unicorns in the Kitchen

Meat and potato patties

This is a simple persian recipe, using only a few ingredients to make Persian Kotlet, or Cotlet. They freeze well, so you can make a batch & freeze it! Gluten free and dairy free so those with allergies can enjoy!

the only reason i don't make kotlet {persian meat patties} more often is because preparing these delicious treats can be quite a production, AND , because frying them makes the whole house smell like, well, ... kotlet ! which is a good and bad thing-growing up, it's a smell i was happ

Traditional Iranian کتلت kotlets are a quick and delicious recipe to make. These pan fried meat patties are very flavorful and easy to prepare. Kotlets are great for family lunch or dinner and picnics. Kotlet - Persian Meat Patties Ingredients: Serves 6-8 1 1/2 pounds ground meat (lamb or beef) 2 large potatoes, cooked, peeled and grated 1 large onion, grated 2-3 large eggs, lightly whisked 1/2 teaspoon turmeric powder A pinch of red pepper *optional Salt and pepper to taste 1/2 cup dried…

Kotlet

Kotlet is an iconic, classic patty made with ground meat, grated potatoes and onions, and the best of Persian spices - a Persian meat and potato patty. In its classic form kotlet is deep fried in a pan. In my modern rendition, we bake the kotlet patties. Using this cooking strategy requires no oil, hence saving calories while maintaining the flavor by using the traditional spices for a classic kotlet experience.

These juicy Russian meat patties or as we call them ‘kotleti” are the epitome of comfort food done right!

Make these popular Persian Kotlets that are crispy on the outside and moist inside. Kotlet is wonderful with a side of potatoes or pasta. It is also a very...

Beef Kotleti (Cutlets) - Peter's Food Adventures

If you are interested in traditional Russian recipes check out my post where I will show you how to make delicious pan-fried Russian meat patties kotleti (aka kotletki).

Kotlet is a delicious Iranian version of a ground meat patty. This is a kind of dish that can be served warm or cold, plain or with bread, at home or at

how to prepare kotlet goosht, which is my favorite food. Step by step, with combination of minced meat, potato, onion and spices, which is fried in oil.

The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it's not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you're up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!

Persian Kotlet